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<p>Ouale joaca un rol major in aceasta reteta de tort cu cafea. In total, aveti nevoie doar de cateva ingrediente de baza pentru a o face, ceea ce il face o alegere excelenta pentru orice ocazie.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina simpla &#8211; 7 linguri</p>
<p>zahar &#8211; 6 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>praf de copt &#8211; 1 lingurita</p>
<p>oua &#8211; 6 buc</p>
<p>esenta de vanilie &#8211; dupa gust</p>
<p>Crema:</p>
<p>lapte &#8211; 400 ml</p>
<p>unt &#8211; 180 g</p>
<p>zahar &#8211; 130 g</p>
<p>faina simpla &#8211; 4 linguri</p>
<p>galbenusuri de ou &#8211; 3 buc</p>
<p>esenta de vanilie &#8211; dupa gust</p>
<p>Spuma:</p>
<p>albusuri- 3 buc</p>
<p>zahar &#8211; 3 linguri</p>
<p>cafea instant &#8211; 3 lingurite</p>
<p>Mod de preparare:</p>
<p>In primul rand, pregatiti aluatul pentru blat.</p>
<p>Separati galbenusurile de albusurile.</p>
<p>Apoi bateti albusurile intr-o spuma solida, adaugati sare, zahar, galbenusurile pe rand, putin ulei si esenta de vanilie dupa gust si amestecati bine.</p>
<p>Treptat, cu agitare constanta, adaugati faina amestecata anterior cu praful de copt si amestecati pana se omogenizeaza.</p>
<p>Se toarna aluatul pe o tava tapetata cu hartie de copt si se coace intr-un cuptor incalzit la 180 ° C pana devine aurie.</p>
<p>In timp ce aluatul se coace, creati o crema din galbenusuri.</p>
<p>Se toarna lapte in cratita si se adauga zahar si faina simpla.</p>
<p>Bateti galbenusurile in spuma alba si adaugati-le in amestecul de lapte.</p>
<p>Se amesteca bine si se pune pe aragaz.</p>
<p>Gatiti la foc mic pana se ingroasa.</p>
<p>Scoateti cratita de pe aragaz, amestecati, adaugati esenta de vanilie si untul si amestecati pana la o consistenta neteda.</p>
<p>Bateti albusurile cu zahar si cafea instant intr-o spuma solida.</p>
<p>Lasati blatul copt sa se raceasca si apoi taiati-l pe lungime in doua foi subtiri.</p>
<p>Se unge partea de jos a blatului cu jumatate din cantitatea de spuma alba, se acopera cu crema de galbenus de ou si se acopera cu a doua parte a blatului si se intinde cu restul de crema cu cafea.</p>
<p>Puneti prajitura finita la frigider timp de cel putin doua pana la trei ore (sau de preferinta peste noapte) pentru a solidifica.</p>
<p>Sa aveti pofta!</p>

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