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<p>Acest desert este descoperirea vietii mele. Pot spune cu indrazneala ca acesta este cel mai bun desert pe care l-am gustat vreodata!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente pentru aluat:</p>
<p>150 g de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 oua</p>
<p>3 linguri de cacao</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g zahar</p>
<p>7-8 g esenta de vanilie</p>
<p>50 ml ulei vegetal</p>
<p>1,5 lingurite de praf de copt</p>
<p>50-70 ml de lapte</p>
<p>un praf de sare</p>
<p>100 g de cirese sau visine din compot</p>
<p>Pentru umplutura:</p>
<p>250 g branza de vaci</p>
<p>1 ou</p>
<p>2 lingurite amidon</p>
<p>50 g zahar</p>
<p>1 pliculet zahar vanilat</p>
<p>smantana</p>
<p>Mod de preparare:</p>
<p>1. Pentru a pregati aluatul, asezati faina, cacao, vanilia, sarea si praful de copt intr-un castron adanc.</p>
<p>2. Bateti ouale cu zaharul intr-un castron adanc. Se toarna ulei si lapte. Adaugati incet masa uscata. Amestecati bine. Aluatul ar trebui sa arate ca smantana.</p>
<p><img class="alignnone wp-image-14268" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/a-2.jpg" alt="" width="456" height="237" /></p>
<p>3. Pentru umplutura, adaugati branza de vaci, zahar, vanilie, amidon, oua. Daca branza de vaci nu este suficient de grasa, atunci adaugati si putina smantana.</p>
<p><img class="alignnone wp-image-14269" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/b-2.jpg" alt="" width="457" height="249" /></p>
<p>4. Puneti hartia in forma de copt. Se toarna aluatul, se pun si ciresele scurse de sirop.</p>
<p><img class="alignnone wp-image-14270" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/c-2.jpg" alt="" width="457" height="251" /></p>
<p>5. Este mai bine sa puneti masa de cas intr-o punga de patiserie. Daca nu aveti, atunci folositi o lingura. Faceti diferite forme in tava.</p>
<p><img class="alignnone wp-image-14271" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/d-2.jpg" alt="" width="456" height="242" /></p>
<p>6. Coaceti la 180 de grade timp de 30 de minute.</p>
<p><img class="alignnone wp-image-14272" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/e-1.jpg" alt="" width="454" height="252" /></p>
<p>Sa aveti pofta!</p>

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