Prajitura cu crema de caramel. Usor de facut si foarte gustoasa

<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"1" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div style&equals;"text-align&colon; center&semi;font-weight&colon; bold&semi;padding&colon; 5px&semi;font-size&colon; 18px&semi;">Publicitate<&sol;div> &NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"4047806435" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;&NewLine;<&sol;div>&NewLine;<p>Indiferent daca intentionati o petrecere de ziua de nastere&comma; o intalnire sociala sau doar o siesta dupa pranz&comma; un desert delicios sub forma de prajitura de cacao cu crema de caramel va fi intotdeauna util&period;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"5" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<&excl;-- catfish --> &NewLine; <script id&equals;"&lowbar;vidverto-7de134a91844dc5b8af722764f659cc6">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-7de134a91844dc5b8af722764f659cc6"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"13507"&comma;t&comma;&lbrace;width&colon;320&comma;height&colon;50&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script> &NewLine; 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&NewLine; &NewLine;<script id&equals;"&lowbar;vidverto-025bfaa3b972f792991a295b518abca5">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-025bfaa3b972f792991a295b518abca5"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"10406"&comma;t&comma;&lbrace;width&colon;720&comma;height&colon;405&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script>&NewLine;<&sol;div>&NewLine;&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>faina  &&num;8211&semi; 4 linguri<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 4 linguri<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>cacao &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 varf<&sol;p>&NewLine;<p>oua &&num;8211&semi; 4 buc<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>lapte condensat caramelizat &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 125 g<&sol;p>&NewLine;<p>mascarpone &&num;8211&semi; 125 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 varf<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>ciocolata alba &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>ciocolata cu lapte &&num;8211&semi; 1&sol;2 tableta<&sol;p>&NewLine;<p>unt &&num;8211&semi; 40 g<&sol;p>&NewLine;<p>apa &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-26145" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;prajitura-cu-caramel&period;png" alt&equals;"" width&equals;"1536" height&equals;"1024" &sol;><&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incepeti prin pregatirea aluatului de cacao pentru foi&period;<&sol;p>&NewLine;<p>Pentru oua&comma; separati galbenusurile de albusuri si apoi bateti zapada solida impreuna cu zaharul&period;<&sol;p>&NewLine;<p>Apoi&comma; amestecati galbenusurile impreuna cu uleiul&comma; un praf de sare&comma; pudra de cacao&comma; praful de copt&comma; faina si combinati in cele din urma cu albusurile batute&period;<&sol;p>&NewLine;<p>Asezati aluatul finit pe o foaie de copt si coaceti intr-un cuptor preincalzit timp de aproximativ 20 pana la 25 de minute la 150 ° C&period;<&sol;p>&NewLine;<p>Crema de caramel este apoi usor de preparat batand untul inmuiat intr-un vas impreuna cu branza mascarpone&comma; lapte condensat caramelizat si un varf de sare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15755" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;caramel&period;jpg" alt&equals;"" width&equals;"839" height&equals;"456" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15756" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;crema-3&period;jpg" alt&equals;"" width&equals;"838" height&equals;"486" &sol;><&sol;p>&NewLine;<p>Pentru a face glazura&comma; topiti ciocolata alba cu untul si doua linguri de apa intr-o baie de apa&period;<&sol;p>&NewLine;<p>Faceti acelasi lucru pentru amestecul de ciocolata cu lapte&period;<&sol;p>&NewLine;<p>Acum incepeti sa asamblati tortul&period;<&sol;p>&NewLine;<p>Taiati blatul de cacao in trei parti la fel de groase cu un cutit ascutit si lat si ungeti fiecare parte cu un strat suficient de crema de caramel&period;<&sol;p>&NewLine;<p>Apoi puneti foile individuale una peste alta si turnati suprafata cu glazura de ciocolata alba si apoi decorati cu glazura de ciocolata cu lapte&period;<&sol;p>&NewLine;<p>Puteti folosi cu usurinta o scobitoare&period; Vei realiza modele interesante&period;<&sol;p>&NewLine;<p>Dupa ce ati terminat tortul cu cacao cu crema de caramel&comma; puneti-l la frigider cel putin o ora&period;<&sol;p>&NewLine;<p>Cu toate acestea&comma; timpul ideal este peste noapte&period;<&sol;p>&NewLine;<p>Apoi scoateti-l&comma; taiati cuburi mai mici si serviti cu o lingura de frisca&comma; de exemplu&period;<&sol;p>&NewLine;<p>Cu toate acestea&comma; fructele proaspete vor fi utile si pentru decor&comma; precum afine&comma; zmeura&comma; capsuni&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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