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<p>Ingrediente pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-250 g unt;</p>
<p>-6 oua;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-jumatate cana zahar pudra;</p>
<p>-200 g miere lichida;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1 lingurita praf de copt;</p>
<p>-1 cana jumatate de faina de grau;</p>
<p>-1 cana de faina de secara;</p>
<p>-100 g nuci tocate.</p>
<p>Blat din fructe:</p>
<p>-2-3 mere;</p>
<p>-1 cana de zahar;</p>
<p>-250 g faina de grau;</p>
<p>-1 lingurita praf de copt;</p>
<p>-4 oua;</p>
<p>-200 g fructe si nuci uscate (prune uscate, stafide etc).</p>
<p>Crema:</p>
<p>-250 g unt;</p>
<p>-1 cana zahar pudra;</p>
<p>-1 cana smantana grasa;</p>
<p>-1 pliculet zahar vanilat.</p>
<p>Mod de preparare:</p>
<p>Primul balt:</p>
<p>Se amesteca untul moale cu zaharul pudra.Se adauga cate un galbenus si se amesteca pana cand se albeste compozitia. Reducem viteza mixerului si adaugam treptat mierea si ambele feluri de faina cernute impreuna cu praful de copt. La final adaugati nucile si amestecati.</p>
<p>Intr-un bol separat bateti albusurile spuma. Amestecati usor cu aluatul obtinut din galbenusuri.</p>
<p>Impartiti aluatul in 2 si coaceti separat blaturile la cuptorul preincalzit la 180 de grade timp de aproximativ 30-35 de minute. Pana cand trece testul sobitoarei.</p>
<p>Taiati merele decojite in cubulete, amestecati-le cu zahar si lasati-le sa stea aproximaviv jumatate de ora. Se amesteca cu faina si praful de copt.</p>
<p>Dupa acest timp se adauga galbenusurile si fructele uscate. Albusurile se amesteca spuma iar apoi se amesteca cu restul aluatului incet. Se da la cuptor la 170 de grade timp de 30 de minute.</p>
<p>Untul moale se amesteca cu zaharul pudra si zaharul vanilat. Se adauga smantana si impartim crema obtinuta in 2.</p>
<p>Intindeti jumatate din crema peste blat, puneti peste blatul obtinut din fructe, restul cremei si din nou blat. Decorati cu grazura.</p>

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