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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>gris &#8211; 200 g;</p>
<p>zahar &#8211; 200 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>chefir &#8211; 400 ml;</p>
<p>ulei de floarea soarelui &#8211; 100 ml;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 220 g;</p>
<p>praf de copt &#8211; 1 lingurita;</p>
<p>cacao &#8211; 2 linguri.</p>
<p>Mod de preparare:</p>
<p>In primul rand, ar trebui sa combinati grisul cu zaharul granulat.</p>
<p>Turnati chefir in amestecul de gris si zahar, amestecati bine.</p>
<p>Lasati masa sa se umfle timp de 15 minute, acoperiti vasul cu o farfurie plata.</p>
<p>Turnati ulei in aluat, turnati 200 g de faina si praf de copt, amestecati.</p>
<p><img class="alignnone size-full wp-image-22738" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/gris.jpg" alt="" width="1192" height="703" /></p>
<p>Transferati o parte din aluat intr-un alt bol, turnati praf de cacao acolo, amestecati.</p>
<p><img class="alignnone size-full wp-image-22739" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/cacao.jpg" alt="" width="1167" height="706" /></p>
<p>Se toarna restul de faina in al doilea castron cu aluatul, se amesteca.</p>
<p>Ungeti forma de copt cu ulei, intindeti aluatul intr-un model de sah cu o lingura.</p>
<p><img class="alignnone size-full wp-image-22740" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/zebra.jpg" alt="" width="1210" height="709" /></p>
<p>Formam un model cu o frigaruie, cream un model frumos la suprafata.</p>
<p><img class="alignnone size-full wp-image-22741" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/model.jpg" alt="" width="1273" height="709" /></p>
<p>Coaceti desertul la cuptor la 180 de grade timp de 35-40 de minute.</p>
<p><img class="alignnone size-full wp-image-22742" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/placinta-cu-gris.jpg" alt="" width="1270" height="659" /></p>
<p>Rezultatul este un pandispan moale.</p>
<p>Aceasta este o modalitate excelenta de a face un desert pentru ceai.</p>
<p>Pofat buna!</p>

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