<p>Ingrediente:</p>
<p>4 oua</p>
<p>70 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>350 g iaurt grecesc</p>
<p>40 g amidon de porumb</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1/2 linguri de praf de copt</p>
<p>8 g zahar vanilat sau 1 lingurita de extract de vanilie</p>
<p>Mod de preparare:</p>
<p>Separati albusurile de galbenusuri. Bateti albusurile cu mixerul intr-o spuma tare.</p>
<p>Bateti galbenusurile cu zaharul vanilat si zaharul simplu pana compozitia se albeste.</p>
<p><img class="alignnone wp-image-14756" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/galbenusuri.jpg" alt="" width="670" height="348" /></p>
<p>Adaugati iaurtul grecesc si amestecati.</p>
<p><img class="alignnone wp-image-14757" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/iaurt.jpg" alt="" width="674" height="371" /></p>
<p>Adaugati amidonul de porumb si praful de copt si amestecati.</p>
<p>Adaugati spuma de albusuri si amestecati.</p>
<p>Puneti aluatul intr-o tava tapetata cu hartie de copt.</p>
<p><img class="alignnone wp-image-14758" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/tava.jpg" alt="" width="679" height="350" /></p>
<p>Coaceti la 180 de grade pana capata o culoare aurie.</p>
<p>Presarati cu zahar pudra si serviti.</p>
<p><img class="alignnone wp-image-14759" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/prajitura.jpg" alt="" width="679" height="343" /></p>
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