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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat:</p>
<p>Galbenusuri &#8211; 2 bucati</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt topit &#8211; 80 g</p>
<p>Zahar &#8211; 70 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 200 g</p>
<p>Praf de copt &#8211; 1 lingurita</p>
<p>Umplere:</p>
<p>Albusuri ​​- 2 bucati</p>
<p>Zahar- 80 g</p>
<p>Suc de lamaie &#8211; o jumatate de lingurita</p>
<p>Iaurt grecesc &#8211; 400 g</p>
<p>Faina &#8211; 50 g</p>
<p>Pentru decor:</p>
<p>Zahar pudra &#8211; dupa gust</p>
<p><img class="alignnone size-full wp-image-27469" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/prajitura-cu-iaurt-grecesc.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Pregatiti doua boluri si impartiti cele doua oua in albusuri si galbenusuri.</p>
<p>Adaugati zahar in galbenusuri si amestecati cu un tel.</p>
<p>Adaugati untul pe care l-ati topit anterior intr-un cuptor cu microunde.</p>
<p>Apoi folositi un tel pentru a amesteca faina si praful de copt in portii.</p>
<p>Ar trebui sa aveti un aluat usor sfaramicios, in care puteti adauga o lingura de faina, la nevoie.</p>
<p><img class="alignnone size-full wp-image-18628" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/firimituri-1.jpg" alt="" width="882" height="562" /></p>
<p>Se da la frigider pentru o vreme.</p>
<p>Incepeti sa bateti albusurile.</p>
<p>Dupa un timp, incepeti sa adaugati suc de lamaie si zahar in portii.</p>
<p>Rezultatul ar trebui sa fie o consistenta mai tare.</p>
<p>Acum amestecati iaurtul grecesc cu spatula.</p>
<p>La sfarsit, amestecati faina si crema este gata.</p>
<p>Tapetati tava cu hartie de copt si turnati in ea prima jumatate de aluat.</p>
<p>Apasati-l cu mana si apoi cu un pahar si apoi turnati umplutura.</p>
<p><img class="alignnone size-full wp-image-18629" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/crema-2.jpg" alt="" width="879" height="573" /></p>
<p>Aliniati cu o spatula si terminati cu cealalta jumatate de aluat.</p>
<p>Coaceti la cuptorul preincalzit la 180 de grade pentru aproximativ 30- 35 de minute, verificati regulat.</p>
<p>Dupa ce s-a copt, stropiti tortul cu zahar pudra si lasati-l sa se raceasca la frigider pentru cateva ore.</p>
<p><img class="alignnone size-full wp-image-18630" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/prajitura.jpg" alt="" width="876" height="577" /></p>
<p>Serviti cu o ceasca de cafea.</p>
<p>Sa aveti pofta!</p>

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