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<p>Aproape toate deserturile din Serbia au o aroma orientala . Aproximativ 80% din produsele de patiserie provin din dulciuri celebre. In timp ce deserturile locale nu sunt la fel de faimoase ca si concurentii lor francezi, savurarea lor este o placere.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Zahar 9 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Gris 4 linguri</p>
<p>Faina de grau 4 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 6 buc.</p>
<p>Zahar vanilat 10 g</p>
<p>Lapte 0,5 l</p>
<p>Praf de copt 5 g</p>
<p>Un t20 g</p>
<p>Mod de preparare:</p>
<p>Separati mai intai albusurile si galbenusuri.</p>
<p>Folositi un mixer pentru a bate albusurile pana devin pufoase. In timp ce bateti, adaugati treptat 6 linguri de zahar.</p>
<p>Continuand sa amestecati intreaga masa, adaugati usor galbenusurile pe rand. Veti observa cum volumul creste considerabil pe masura ce bateti. Mixerul poate fi pus deoparte.</p>
<p>Mai intai adaugati faina in masa rezultata, apoi pulbere de copt si putin gris. Se amesteca usor toate ingredientele cu o lingura.</p>
<p>Ungeti cu unt fooma de copt si presarati fundul cu putina faina.</p>
<p>Se toarna masa pregatita in tava. Porniti cuptorul si setati temperatura la 180 ° C. Coaceti aluatul timp de 25 de minute.</p>
<p>Scoateti blatul din cuptor. Lasati de o parte sa se raceasca.</p>
<p>In timp ce tortul se raceste, aduceti laptele la fierbere. Adaugati zaharul vanilat si 3 linguri de zahar. Se amesteca.</p>
<p>Blatul trebuie taiat in bucati in forma. Se toarna lapte fierbinte peste prajitura calduta. Cand laptele este complet absorbit si totul s-a racit, trimiteti prajitura la frigider.</p>
<p>Pentru coacere, va sfatuim sa utilizati un vas cu diametrul de 28 pana la 34 cm cu laturile suficient de inalte &#8211; cel putin 5 cm.</p>
<p>Un desert simplu, dar delicios, va fi un decor al mesei. Recomand-o prietenilor tai!</p>

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