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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru crema:</p>
<p>oua &#8211; 4 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 100 g</p>
<p>zahar vanilat &#8211; 8 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>amidon de porumb &#8211; 120 g</p>
<p>lapte &#8211; 1000 ml</p>
<p>unt &#8211; 200 g</p>
<p>ciocolata &#8211; 200 g</p>
<p>nuci tocate &#8211; 100 g</p>
<p>Pentru aluat:</p>
<p>oua &#8211; 6 buc.</p>
<p>sare &#8211; 1 praf</p>
<p>zahar &#8211; 90 g</p>
<p>faina &#8211; 80 g</p>
<p>praf de copt &#8211; 1/2 lingurita</p>
<p>nuci macinate &#8211; 100 g</p>
<p>Nuci caramelizate:</p>
<p>zahar &#8211; 100 g</p>
<p>nuci intregi &#8211; 100 g</p>
<p><img class="alignnone size-full wp-image-28068" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/prajitura-cu-nuca.png" alt="" width="1023" height="1537" /></p>
<p>Mod de preparare:</p>
<p>Bateti ouale, zaharul si zaharul vanilat cu un tel pana obtineti o spuma usoara.</p>
<p>Apoi turnati amidonul de porumb si amestecati cu grija.</p>
<p>Turnati laptele si amestecati totul.</p>
<p>Apoi se toarna intr-o oala si se fierbe la foc mediu pana se ingroasa.</p>
<p>Luati oala de pe foc si amestecati untul taiat bucati.</p>
<p><img class="alignnone size-full wp-image-23355" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/unt-3.png" alt="" width="987" height="621" /></p>
<p>Turnati amestecul in boluri intr-un raport de 2:1.</p>
<p>Amestecati ciocolata, taiata bucati, in bolul cu mai multa crema.</p>
<p><img class="alignnone wp-image-23356" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/ciocolata-3.png" alt="" width="985" height="671" /></p>
<p>Se amesteca pana se dizolva complet.</p>
<p>Se acopera apoi ambele creme cu folie alimentara si se lasa sa se raceasca.</p>
<p>Bateti ouale intr-o spuma groasa si pufoasa intr-un castron mare, adaugati zaharul si sarea.</p>
<p>Se amesteca apoi faina cu praful de copt.</p>
<p>Adaugati treptat faina cernuta si praful de copt in spuma de ou.</p>
<p>Apoi amestecati faina in spuma foarte atent si incet, folosind un tel.</p>
<p>La final, amestecati cu grija si incet nucile macinate in aluat.</p>
<p><img class="alignnone size-full wp-image-23357" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/nuca-macina.png" alt="" width="1003" height="616" /></p>
<p>Se toarna aluatul intr-o tava de 18&#215;28 cm si se tapeteaza fundul cu hartie de copt.</p>
<p>Transferati tava la cuptorul preincalzit la 180 °C si coaceti aluatul timp de 30 de minute.</p>
<p>Apoi scoateti-l si lasati blatul copt sa se raceasca complet.</p>
<p>Intoarceti-l, indepartati hartia de copt si taiati-l in jumatate.</p>
<p><img class="alignnone size-full wp-image-23358" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/blat-2.png" alt="" width="1045" height="620" /></p>
<p>Bateti usor crema de ciocolata si adaugati nucile tocate grosier.</p>
<p><img class="alignnone wp-image-23359" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/nuca-1.png" alt="" width="998" height="661" /></p>
<p>Apoi intindeti cu grija pe blatul pregatit si acoperiti-l cu celalalt blat.</p>
<p><img class="alignnone size-full wp-image-23360" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/crema-pe-blat-1.png" alt="" width="1112" height="561" /></p>
<p>Bateti scurt crema ramasa si intindeti-o cu grija pe al doilea blat.</p>
<p><img class="alignnone size-full wp-image-23361" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/crema-de-vanilie-1.png" alt="" width="1052" height="617" /></p>
<p>Apoi transferati prajitura la frigider si lasati-o sa se odihneasca cel putin 4 ore.</p>
<p>Se toarna zaharul in tigaie si se lasa sa se dizolve complet.</p>
<p>Adaugati nucile in caramelul rezultat si amestecati cu grija.</p>
<p><img class="alignnone wp-image-23362" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/nuci-caramelizate.png" alt="" width="992" height="622" /></p>
<p>Transferati apoi nucile cu caramelul pe hartie de copt si lasati-le sa se raceasca complet.</p>
<p>Taiati nucile caramelizate racite in bucati mici si apoi presarati-le frumos peste taietura racita.</p>
<p><img class="alignnone size-full wp-image-23363" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/prajituea-cu-nuca.png" alt="" width="1035" height="617" /></p>
<p>La final, taiati prajitura in cuburi de orice dimensiune si o puteti servi imediat.</p>
<p>Pofta buna!</p>

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