<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Pentru prajitura:</p>
<p>cca 700 gr faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>2 linguri jumatate de praf de copt</p>
<p>1/4 lingurita sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>4 oua</p>
<p>1 lingura coaja de portocala rasa fin</p>
<p>2 lingurite vanilie</p>
<p>cca 170 ml suc de portocala</p>
<p>2/3 portocale feliate</p>
<p>2 linguri zahar</p>
<p>frunze de menta proaspata (pt. decor)</p>
<p>cca 280 gr unt nesarat, la temperatura camerei</p>
<p>cca 400 gr zahar granulat</p>
<p>Pentru frisca:</p>
<p>cca 100 gr smantana</p>
<p>1 lingura zahar</p>
<p>1/4 lingurita extract de vanilie</p>
<p>Pentru sirop:</p>
<p>50 ml apa</p>
<p>3 linguri zahar</p>
<p>2 linguri Grand Marnier</p>
<p>Mod de preparare:</p>
<p>Prajitura:</p>
<p>Incinge cuptorul la 170 de grade Celsius. Greseaza doua tavi de copt si presara niste faina in ele. Amesteca praful de copt cu faina si cu sarea. Mixeaza untul pana obtii o crema pufoasa, apoi adauga treptat zaharul. Mixeaza ca sa fie spumos, dupa care pune ouale pe rand, apoi vanilia si coaja de portocala. Mixeaza la viteza mica mixul de faina si sucul de portocale (pune-le astfel incat ultima data sa adaugi faina). Pune aluatul in tavi si baga-l in cuptor pentru 25-30 de minute sau pana cand trece testul cu scobitoarea. Lasa prajitura sa se raceasca in tavi sau pe un gratar. Ca sa le scoti din tavi, pune-le cu fundul in sus. </p>
<p>Frisca:</p>
<p>Mixeaza ingredientele pana obtii o frisca spumoasa.</p>
<p>Sirop:</p>
<p>Pune apa si zaharul la foc mediu. Dupa ce s-a dizolvat ultimul, ia vasuld e pe foc, adauga Grand Marnier-ul, amesteca si lasa la racit.</p>
<p>Asamblare:</p>
<p>Pune o prajitura pe platou, toarna siropul pe ea, apoi intinde frisca si aranjeaza feliile de portocala. Pune a doua prajitura, presara zaharul si decoreaza cu frunzele de menta.</p>
<p>Bineinteles, daca vrei, poti face prajitura cu un singur strat.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>