<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>De indata ce l-am vazut, am stiut ca va fi delicios. Ca trebuie sa coac acest tort. Ca ii va incanta pe toti membrii gospodariei. Nu m-am inselat! Prajitura cu iaurt si zmeura a iesit delicioasa.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Ingrediente:</p>
<p>Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>250 g de unt</p>
<p>1 si 1/2 cani de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>2 linguri de cacao</p>
<p>1/2 cana de apa</p>
<p>4 oua</p>
<p>2 cani de faina de grau</p>
<p>1 lingurita de praf de copt</p>
<p>1 lingurita de extract de vanilie</p>
<p>Crema de iaurt:</p>
<p>800 g iaurt grecesc</p>
<p>3 oua</p>
<p>1 lingura de faina de grau</p>
<p>1 lingura faina de cartofi</p>
<p>1 budinca</p>
<p>3 linguri de zahar</p>
<p>In plus:</p>
<p>250-300 g de zmeura sau oricare alt fruct</p>
<p>Mod de preparare:</p>
<p>Puneti unt, apa, zahar si cacao intr-o oala. Incalzim ingredientele pana la fiert. Scoateti-l imediat de pe arzator si lasati-l sa se raceasca.</p>
<p>Adaugati galbenusurile de ou si extractul de vanilie la masa racita si amestecati cu un tel de bucatarie. Apoi adaugati faina cernuta cu praful de copt. Se amesteca cu un tel, pana se combina.</p>
<p>Bateti albusurile pana se intaresc. In 2-3 randuri, adaugati-le la masa de cacao, combinati cu o spatula, amestecand usor.</p>
<p>Asezati toate ingredientele masei de iaurt in vasul blender-ului. Amestecam scurt, doar pana la combinare.</p>
<p>Se toarna majoritatea aluatului de cacao pe o tava de copt (21 x 32 cm) tapetata cu hartie de copt. Apoi folositi o lingura pentru a raspandi masa iaurtului. Intindem fructele. Turnam deasupra aluatul de cacao ramas, creand o esenta de inflorituri.</p>
<p>Introduceti tava de copt in cuptorul preincalzit la 180 de grade timp de aproximativ o ora.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>