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<p>Bunica a reusit intotdeauna sa ne faca dulciuri, chiar daca nu prea avea cu ce. Este cea mai delicioasa prajitura pe care o stiu din copilarie.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>1 kg de faina de porumb sau malai fin,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 litri de lapte,</p>
<p>150 g zahar granulat,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>20 g de sare,</p>
<p>120 g unt,</p>
<p>esenta de vanilie dupa gust.</p>
<p>Mod de preparare:</p>
<p>Adaugati faina de porumb in lapte fierbinte. Adaugam putin zahar, sare, zahar vanilat si untul topit.</p>
<p>Se amesteca totul bine pana da in clocot si se toarna aluatul intr-o tava in care am pus hartie de copt. Coaceti incet la 170 de grade C pana capata o culoare aurie si prajitura este bine inchegata.</p>
<p>Puteti manca cu gem, este mult mai gustoasa.</p>
<p>O alta reteta asemenatoare:</p>
<p>Ingrediente:</p>
<p>500 ml apa</p>
<p>250 ml ulei (ulei de seminte)</p>
<p>500 g zahar</p>
<p>Coaja si suc de la jumatate de portocala</p>
<p>Coaja si suc de la jumatate de lamaie</p>
<p>2 pliculete de zahar vanilat</p>
<p>250 g gris</p>
<p>Amestec de scortisoara si zahar, pentru decor.</p>
<p>Mod de preparare:</p>
<p>Incepem luand o cratita si adaugam apa, ulei, zahar, suc de lamaie si portocale, coaja de lamaie, coaja de portocala si vanilie. Puneti oala pe aragaz la foc mediu spre mare pana fierbe si amestecati continuu pana se topeste zaharul.</p>
<p>Apoi adaugati grisul. Aveti grija cand adaugati grisul pentru a-l turna in portii, amestecand continuu, astfel incat amestecul nostru sa nu devina bulgari.</p>
<p>Continuati si amestecati bine timp de 3- 4 minute, pana cand amestecul nostru se instaleaza. Ar trebui sa se desprinda usor din interiorul oalei.</p>
<p>Apoi luam o tava(32 × 23 cm) pe care o ungem si o presaram cu putin gris. Apoi ne-am intins amestecul. (Trebuie sa fie destul de goasa compozitia)</p>
<p>Cu ajutorul unui cutit, neteziti suprafata amestecului in tava si taiati-o imediat dupa aceea, asigurandu-va ca cutitul ajunge la baza tavii.</p>
<p>SFAT: Taiati vertical si diagonal pentru a forma romburi.</p>
<p>Puneti tava intr-un cuptor preincalzit la 180 de grade Celsius timp de 1 ora, pana cand capata o culoare rosie aurie pe toata suprafata sa. Cand este gata, scoateti din cuptor si lasati sa se raceasca o vreme.</p>
<p>Apoi, presarati amestecul de scortisoara si zahar deasupra, pe care l-am facut amestecand intr-un castron 5 linguri de zahar cu 1-2 linguri de scortisoara.</p>
<p>Lasati preajitura sa se raceasca complet, apoi taiati si serviti!</p>
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