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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>700 g de faina</p>
<p>250 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>370 lapte</p>
<p>620 zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 pliculete de zahar vanilat</p>
<p>un pliculet praf de copt</p>
<p>2 linguri de cacao</p>
<p>esenta dupa gust</p>
<p>7 oua</p>
<p>Mod de preparare:</p>
<p>Batuti untul cu zaharul. Adaugati ouale unul cate unul si mixam in continuare. Adaugam laptele si esenta.</p>
<p>Adaugam faina amestecata cu zaharul vanilat si praful de copt. Amestecam totul incet cu o spatula.</p>
<p>Puneti hartie de copt in tava si turnati 80% din compozitie.</p>
<p>In restul compozitiei punem cacao si amestecam. Turnam in tava si facem diverse forme cu o furculita.</p>
<p>Coacem la 180 de grade pentru aproximativ 40 de minute.</p>
<p>O alta reteta de pandispan:</p>
<p>In acest fel deserturile mele ies intotdeauna pufoase.</p>
<p>Ingrediente:</p>
<p>250 g unt</p>
<p>500 g de faina</p>
<p>4 oua</p>
<p>440 g zahar</p>
<p>200 ml lapte</p>
<p>60 ml suc de portocale si coaja de la ea</p>
<p>1 lingura coniac (optional)</p>
<p>un pliculet praf de copt</p>
<p>o lingurita de otet</p>
<p>100 g ciocolata rasa</p>
<p>Mod de preparare:</p>
<p>Bateti untul cu zaharul timp de 3 minute, adaugati ouale. Adaugati coniac si coaja de la portocala.</p>
<p>Se amesteca inca 3 minute si se adauga sucul de portocala. Continuati sa bateti si adaugati faina alternativ cu laptele.</p>
<p>Adaugati praful de copt si otetul. La final adaugati ciocolata si amestecati.</p>
<p>Puneti amestecul intr-o tava sau in 2 forme alungite si coaceti timp de 40 de minute la 180 de grade.</p>
<p>Presarati cu zahar pudra.</p>

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