<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>unt &#8211; 100 g;</p>
<p>dulceata de cirese &#8211; 70 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>zahar vanilat &#8211; 20 g;</p>
<p>piscoturi &#8211; 30 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>zahar pudra &#8211; 120 g;</p>
<p>apa &#8211; 200 ml;</p>
<p>crema de branza &#8211; 400 g;</p>
<p>iaurt grecesc &#8211; 300 g</p>
<p>Mod de preparare:</p>
<p>Puneti untul intr-un bol, adaugati zahar vanilat si zahar pudra.</p>
<p>Bateti un mixer pana devine cremos.</p>
<p>Adaugati crema de branza si iaurtul grecesc in unt, continuati sa bateti masa pana la omogenizare.</p>
<p>Se dilueaza dulceata cu apa.</p>
<p>Scufundati piscoturile in apa cu dulceata.</p>
<p>Facem baza piramidei din 10 piscoturi, cate 5 randuri a cate 2 piscoturi.</p>
<p>Acoperim cu crema, o distribuim uniform pe suprafata.</p>
<p>Punem apoi un nou strat de piscoturi, de data aceasta cate 4 randuri a cate 2 picoturi si tot asa, scadem cate un piscot de fiecare data cand inaintam cu straturile.</p>
<p>Golurile dintre fursecuri pot fi unse cu gem.</p>
<p><img class="alignnone size-full wp-image-21930" src="https://bucatarianoastra.online/wp-content/uploads/2023/05/gem.jpg" alt="" width="904" height="467" /></p>
<p>Trebuie sa obtinem forma unui triunghi.</p>
<p><img class="alignnone size-full wp-image-21931" src="https://bucatarianoastra.online/wp-content/uploads/2023/05/crema-2.jpg" alt="" width="904" height="471" /></p>
<p>Umplem toate golurile fursecurilor din laterale si de la final cu crema, ungem usor toate partile.</p>
<p><img class="alignnone size-full wp-image-21932" src="https://bucatarianoastra.online/wp-content/uploads/2023/05/piramida.jpg" alt="" width="904" height="470" /></p>
<p>Trimitem desertul la frigider pentru o ora.</p>
<p>Puteti decora cu fulgi de nuca de cocos sau ciocolata.</p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>