Punem cartofi si carne tocata in straturi si obtinem cea mai buna musaca. Simpla si gustoasa

<p>Pentru reteta &lpar;pe baza unei familii de 3-4 persoane&rpar; avem nevoie de&colon;<&sol;p>&NewLine;<p>un kilogram de cartofi&comma;<&sol;p>&NewLine;<p>300 de grame de carne de porc si carne de vita tocata&comma;<&sol;p>&NewLine;<p>170 de grame de ceapa&comma;<&sol;p>&NewLine;<p>200 de grame de rosii&comma;<&sol;p>&NewLine;<p>200 de grame de branza tare&comma;<&sol;p>&NewLine;<p>o lingurita busuioc uscat&comma;<&sol;p>&NewLine;<p>2 linguri de ulei vegetal&comma;<&sol;p>&NewLine;<p>aceeasi cantitate de ulei de masline&comma;<&sol;p>&NewLine;<p>o lingura de boia dulce&comma;<&sol;p>&NewLine;<p>o jumatate de lingurita de piper negru&comma;<&sol;p>&NewLine;<p>2 lingurite de sare&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati ceapa in cuburi mici si cartofii in felii&period;<&sol;p>&NewLine;<p>Cartofii se amesteca cu boia dulce&comma; o lingurita de sare&comma; 2 linguri de ulei de masline&period;<&sol;p>&NewLine;<p>Apoi puneti cartofii intr-o tava si coaceti intr-un cuptor preincalzit la 180 de grade timp de 25 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16679" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;cartofi-2&period;jpg" alt&equals;"" width&equals;"815" height&equals;"490" &sol;><&sol;p>&NewLine;<p>In acest timp&comma; pregatiti celelalte ingrediente&period;<&sol;p>&NewLine;<p>Se prajeste ceapa la foc mediu timp de 4 minute&comma; apoi se adauga carnea tocata si se prajeste inca 10 minute&period;<&sol;p>&NewLine;<p>Adaugam sare&comma; piper si amestecam&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16680" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;carne-tocata&period;jpg" alt&equals;"" width&equals;"817" height&equals;"504" &sol;><&sol;p>&NewLine;<p>Acum scoatem cartofii din cuptor&comma; distribuim carnea tocata peste ei si presaram deasupra branza rasa&period;<&sol;p>&NewLine;<p>Puneti felii de rosii pe branza&period;<&sol;p>&NewLine;<p>Puneti tava intr-un cuptor preincalzit la 180 de grade timp de 15 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16681" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;rosii-2&period;jpg" alt&equals;"" width&equals;"817" height&equals;"499" &sol;><&sol;p>&NewLine;<p>Nimic nu va impiedica sa modificati reteta dupa bunul plac&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16682" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;musaca&period;jpg" alt&equals;"" width&equals;"818" height&equals;"372" &sol;><&sol;p>&NewLine;<p>Aici&comma; de exemplu&comma; ciupercile vor arata grozav intr-un strat separat&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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