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<p>Pentru a gati desertul turcesc de casa, nu trebuie sa fii un bucatar cu experienta. Totul este foarte simplu si nu sunt necesare o multime de produse, iar pentru o varietate de gusturi, sucul de portocale poate fi inlocuit cu sucul preferat de fructe, daca doriti.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Suc de portocale &#8211; 250 ml.<br />
Amidon de porumb &#8211; 140 gr.<br />
Suc de lamaie &#8211; 3 linguri.<br />
Apa &#8211; 380 ml.<br />
Zahar &#8211; 300 gr.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare:</p>
<p>Pasul 1</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Turnati apa (380 ml) in cratita.</p>
<p><img class="alignnone size-full wp-image-10884" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul-1.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 2</p>
<p>Adaugati sucul de portocale (250 ml) in apa.</p>
<p><img class="alignnone size-full wp-image-10885" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul2.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 3</p>
<p>Apoi, adaugati zaharul granulat (300 g) in cratita</p>
<p><img class="alignnone size-full wp-image-10886" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul3.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 4</p>
<p>Masurati amidonul de porumb alimentar (140 g) &#8211; masura aproximativa este un pahar mediu .</p>
<p><img class="alignnone size-full wp-image-10887" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul4.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 5</p>
<p>Adaugati amidonul de porumb in amestecul de suc cu apa si amestecati bine cu un tel</p>
<p><img class="alignnone size-full wp-image-10888" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul5.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 6</p>
<p>Puneti cratita pe foc si gatiti amestecand constant cu un tel</p>
<p><img class="alignnone size-full wp-image-10889" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul-6.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 7</p>
<p>Gatiti pana se ingroasa.</p>
<p><img class="alignnone size-full wp-image-10890" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul7.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 8</p>
<p>Dupa ce amestecul s-a ingrosat, adaugati 3 lingurite de suc de lamaie.<br />
Se amesteca bine.</p>
<p><img class="alignnone size-full wp-image-10891" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul8.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 9</p>
<p>Continuati sa gatiti la foc mic. Amestecati constant cu o lingura in timpul gatitului.</p>
<p><img class="alignnone size-full wp-image-10892" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul9.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 10</p>
<p>Gatiti pana in momentul in care masa devine fluida si transparenta. Apoi dati cratita de pe foc. Timpul de preparare trebuie sa fie de aproximativ 13-17 minute.</p>
<p><img class="alignnone size-full wp-image-10893" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul10.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 11</p>
<p>Dupa ce se indeparteaza de pe foc, se toarna amestecul cald din cratita intr-o forma cu peretii de 2-3 cm inaltime. Inainte de a turna amestecul pulverizati forma cu apa rece.</p>
<p><img class="alignnone size-full wp-image-10894" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul11.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 12</p>
<p>In forma, neteziti rapid suprafata compozitia pana se solidifica.<br />
In continuare, lasati deliciul turcesc sa se raceasca in forma timp de aproximativ o ora la temperatura camerei.</p>
<p><img class="alignnone size-full wp-image-10895" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul12.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 13</p>
<p>In timp ce compozitia se raceste, pregatiti amestecul pentru a presara dulciurile. Pentru a face acest lucru, intr-un bol, amestecati bine 3 lingurite de amidon de porumb si 1 lingura de zahar pudra.</p>
<p><img class="alignnone size-full wp-image-10896" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul13.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 14</p>
<p>Taiati cu grija compozitia racita sub forma in cuburi.</p>
<p><img class="alignnone size-full wp-image-10897" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul14.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 15</p>
<p>Rotiti cuburile de rahat in amestecul de amidon si zahar pudra.</p>
<p><img class="alignnone size-full wp-image-10898" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul15.jpg" alt="" width="224" height="168" /></p>
<p>Pasul 16</p>
<p>Treaba s-a incheiat</p>
<p><img class="alignnone size-full wp-image-10899" src="http://bucatarianoastra.online/wp-content/uploads/2020/01/pasul16.jpg" alt="" width="224" height="168" /></p>
<p>Pofta buna!</p>
<p> ;</p>

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