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<p>Pentru coacerea oricaror chifle si prajituri, chiar si pentru pizza. Pentru toate acestea se foloseste aluatul dospit. Cand este bun si de inalta calitate, se reflecta in gustul rezultat. De aceea, va aducem o reteta pentru aluat universal dospit, care va deveni baza potrivita pentru mai multe feluri de mancare.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Oua &#8211; 2</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt &#8211; 70 g</p>
<p>Drojdie &#8211; 25 g (jumatate de cubulet)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare &#8211; 1 lingurita</p>
<p>Zahar &#8211; 80 g</p>
<p>Faina &#8211; 675 g</p>
<p>Lapte &#8211; 250 ml</p>
<p>Vanilie &#8211; 1 g</p>
<p>Mod de preparare:</p>
<p>Ca orice aluat dospit, acest lucru este asociat cu necesitatea de a prepara drojdie.</p>
<p>Se toarna putin lapte si se incalzeste la o temperatura calduta.</p>
<p>Adaugati 2 lingurite de zahar si apoi zdrobiti toata drojdia in ea.</p>
<p>Acoperiti vasul cu un prosop si puneti-l intr-un loc cald.</p>
<p>Lasati drojdia sa creasca, ceea ce ar trebui sa se intample in aproximativ 15 minute.</p>
<p>Cand drojdia este gata, puteti adauga restul de ingrediente.</p>
<p>Incepeti cu lapte, oua, unt, dar si sare, zahar si vanilie.</p>
<p>Se amesteca totul bine si apoi se adauga treptat faina.</p>
<p>Adaugati aici incet si prelucrati constant aluatul.</p>
<p>Rezultatul ar trebui sa fie un aluat ca de paine care sa nu se lipeste si sa are o consistenta usor galbuie.</p>
<p>Aluatul universal dospit trebuie intr-adevar sa fie suficient prelucrat.</p>
<p>Cel mai bine, desigur, de mana.</p>
<p>Framantarea va necesita putina putere si timp pentru aproximativ zece minute.</p>
<p>Cu toate acestea, acesta este cel mai bun mod posibil de a-l face cel mai perfect aluat pe care l-ati facut vreodata.</p>
<p>Cand aluatul este gata, puneti-l inapoi in castron, acoperiti-l din nou cu un prosop si puneti-l la loc intr-un loc cald.</p>
<p>De data aceasta timp de aproximativ 45 de minute.</p>
<p>In acest timp, aluatul universal ar trebui sa creasca perfect.</p>
<p>Daca totul a functionat este relativ usor de spus prin faptul ca aluatul ar trebui sa dubleze volumul.</p>
<p><img class="alignnone wp-image-14736" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/coca.jpg" alt="" width="659" height="380" /></p>
<p>Daca se intampla acest lucru, acesta va creste corespunzator si este gata pentru utilizare ulterioara.</p>

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