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<p>Cauti crema perfecta de vanilie pentru desertul tau? Atunci esti unde trebuie. Astazi pregatim impreuna o crema, pe care personal imi place sa o fac.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Cu siguranta va va atrage datorita pregatirii sale usoare si rapide. Aceasta crema de vanilie este potrivita pentru aproape toate deserturile, asa ca sunt convins ca aceasta crema va deveni o parte obisnuita a gospodariei dumneavoastra. Deci, sa-l pregatim!</p>
<p>De ce vom avea nevoie:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>160 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>jumatate de litru de lapte</p>
<p>2 pastai de vanilie</p>
<p>2 linguri de faina simpla</p>
<p>Cum se pregateste:</p>
<p>1) Incepem prin fierberea laptelui cu faina si vanilie.</p>
<p>2) In etapa urmatoare, cand amestecul incepe sa fiarba, putem amesteca incet galbenusurile, pe care le amestecam cu zaharul in prealabil.</p>
<p>3) In ultimul pas, adaugati albusurile batute spuma si amestecati-le cu restul ingredientelor.</p>
<p>O alta reteta de crema:</p>
<p>Ingrediente pentru crema de caramel:</p>
<p>300 g zahar</p>
<p>50 ml de apa</p>
<p>75 g unt</p>
<p>250 ml frisca sau smantana</p>
<p>Mod de preparare:</p>
<p>Ca prim pas, turnati zaharul si apa intr-o oala si apoi incepeti sa incalziti la o temperatura medie .</p>
<p>Nu amestecati, ci doar scuturati din cand in cand oala. Trebuia sa incepe sa fiarba, sa faca o spuma</p>
<p>Abia cand incepe zaharul sa se caramelizeze amestecam bine.</p>
<p>Cand are o culoare atat de frumoasa, am setat focul la minimum si apoi adaugam untul bucata cu bucata .</p>
<p>Aici, desigur, incepeti sa amestecati. Dupa unt, adaugam smantana, care poate fi usor incalzita in prealabil , astfel incat caramelul sa nu sara.</p>
<p>Tinem amestecul pe foc pana ingredientele se combina frumos.</p>
<p>Este inca lichid in acest moment, dar pe masura ce se raceste, se ingroasa. Cand s-a racit, o puteti da la frigider.</p>
<p>Folositi pe tot felul de torturi, prajituri si chiar si pe clatite. Sunt delicioase.</p>

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