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<p>Toata lumea iubeste gogosile fierbinti. Aceasta este o reteta foarte simpla, pe care o poate face toata lumea.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Asa se face intotdeauna aceasta delicatesa aici. Le putem servi cu gem sau crema de ciocolata, chiar si simple, presarate cu zahar pudra, pentru ca sunt foarte delicioase.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>700 g faina simpla,</p>
<p>3 galbenusuri,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 ou intreg,</p>
<p>35 g drojdie proaspata,</p>
<p>350 ml lapte,</p>
<p>70 g margarina sau unt topit,</p>
<p>esenta dupa gust,</p>
<p>2 plicutele de zahar vanilat,</p>
<p>zahar pudra pentru decor.</p>
<p><img class="alignnone size-full wp-image-26242" src="https://bucatarianoastra.online/wp-content/uploads/2021/01/gogosi.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Drojdia se farama in putin lapte caldut si se lasa acoperite 10-15 minute intr-un loc cald.</p>
<p>Laptele si drojdia se adauga la celelalte ingrediente ale aluatului, impreuna cu laptele cald ramas si se framanta intr-un aluat moale.</p>
<p>Odata ce aluatul este frumos lucrat, il punem intr-un castron si il lasam sa creasca acoperit timp de o ora.</p>
<p>Eu am intins o foaie cu grosimea de 1 cm, iar cu ajutorul unui pahar am facut formele rotunde.</p>
<p>Am pus gogosile la dospit pentru inca 30 de minute intr-un loc cald. Am pus un prosop de bucatarie peste ele.</p>
<p>Se prajesc pe ambele parti in ulei incins, dar la foc mic pentru a nu se arde la exterior. Trebuie sa prinda o culoare aurile.</p>
<p>Servim cu dulceata sau crema de ciocolata. Sa aveti pofta!</p>

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