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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat :</p>
<p>Faina &#8211; 450- 500 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua &#8211; 2 buc.</p>
<p>Zahar &#8211; 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt &#8211; 200 g</p>
<p>Praf de copt &#8211; 10 g</p>
<p>Umplere :</p>
<p>Lapte condensat fiert &#8211; 500 g + 100 g unt (optinonal)</p>
<p>Miez de nuca – 50 g</p>
<p><img class="alignnone size-full wp-image-26896" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/reteta-de-nuci-umplute.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Topiti untul.</p>
<p>Bateti ouale si zaharul pana cand ingredientele se combina.</p>
<p>Se adauga untul racit si se amesteca bine pana se dizolva zaharul.</p>
<p>Se amesteca praful de copt cu faina si se cern, se adauga la amestecul de ou-unt si se framanta aluatul cu mainile.</p>
<p>Rezultatul este un aluat elastic.</p>
<p>Formati bile de aluat si puneti-le in forma incalzita.</p>
<p><img class="alignnone wp-image-22977" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/nuca.png" alt="" width="793" height="591" /></p>
<p>Timpul de coacere este de aproximativ 3 minute, in functie de dispozitivul tau.</p>
<p>Nu va fie teama sa deschideti dupa un minut si sa vedeti in ce stadiu sunt.</p>
<p>Daca and folositi cantarul, puteti face bile de 6 grame, apoi iese perfect fara a taia marginea.</p>
<p><img class="alignnone size-full wp-image-22978" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/forma-de-nuci.png" alt="" width="789" height="576" /></p>
<p>Daca exista margini neuniforme, le puteti taia si amesteca cu laptele condensat.</p>
<p>Pentru mai mult gust, amestecati laptele condensat cu unt.</p>
<p>Astfel nucile se vor inmuia mai repede si vor capata un gust mai bun.</p>
<p>Umpleti fiecare jumatate cu lapte condensat fiert si, daca doriti, adaugati o bucata de nuca.</p>
<p><img class="alignnone size-full wp-image-22979" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/nuci-cu-lapte-condensat.png" alt="" width="792" height="595" /></p>
<p>Am pus mai putin de 1/4 dintr-o nuca.</p>
<p>Pofta buna!</p>

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