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<p>Pentru cei mai multi, aceste nuci umplute erau fursecurile copilariei, savurate in sanul familiei, la sarbatorile de iarna.</p>
<p>Reteta de fata este una de post, dar extrem de delicioasa.</p>
<p>Ingrediente</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru aluat:</p>
<p>200 ml apa minerala</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml ulei</p>
<p>75 gr zahar</p>
<p>650 gr faina</p>
<p>2 lingurite esenta de vanilie</p>
<p>1/2 plic praf de copt</p>
<p>1 lingurita bicarbonat de sodiu</p>
<p>1/2 lingurita sare</p>
<p>1 lingurita otet de mere</p>
<p>Pentru crema:</p>
<p>150 ml apa</p>
<p>75 gr zahar</p>
<p>2 lingurite esenta de rom</p>
<p>400 gr gem de caise</p>
<p>250 gr biscuiti simpli</p>
<p>100 gr miez de nuca</p>
<p>1 varf cutit sare</p>
<p>Pentru ornat:</p>
<p>zahar pudra</p>
<p>Citeste si: <a href="https://bucatarianoastra.online/prajitura-gabriela-te-asigur-ca-o-s-o-iubesti-toata-viata/">Prajitura Gabriela – te asigur ca o s-o iubesti toata viata</a></p>
<p>Mod de preparare nuci umplute</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru aluat, se amesteca bine uleiul cu zaharul si sarea, pana la diluarea ingredientelor solide.<br />
Se dizolva bicarbonatul in otet si seadauga in vas, apoi se completeaza cu apa minerala, esenta si se incorporeaza, treptat, faina cernuta impreuna cu praful de copt.</p>
<p>Se framanta un aluat nelipicios, care se acopera cu o folie si se lasa la odihnit 15-20 de minute.<br />
Se portioneaza in bilute, care sa acopere jumatate din orificiile formei de nuci.</p>
<p>Incingem forma de nuci pe foc si coacem cojile de nuci cate 1-2 minute pe fiecare parte.</p>
<p>Pentru crema, macinam biscuitii impreuna cu nuca.</p>
<p>Punem apa cu zaharul pe foc si putina sare pana se topeste zaharul, apoi adaugam esenta si turnam siropul rezultat, peste biscuitii macinati.</p>
<p>Amestecam repede sa se patrunda toti, apoi lasam compozitia la racit.</p>
<p>Dupa racire adaugam gemul de caise si omogenizam.</p>
<p>Cu aceasta compozitie vom umple nucile, apoi le vom pudra cu zahar.</p>
<p>Citeste si: <a href="https://bucatarianoastra.online/tort-cu-frisca-si-ananas-o-idee-perfecta-de-tort-pentru-o-zi-onomastica/">Tort cu frisca si ananas – o idee perfecta de tort pentru o zi onomastica</a></p>

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