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<p>Toate gospodinele ar trebui sa stie cum se face zacusca de vinete. Reteta de zacusca de casa de mai jos este una originala.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>2 kg ardei kapia</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 kg vinete</p>
<p>2 kg ardei gogosari</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 kg rosii</p>
<p>500 ml ulei</p>
<p>1 kg ceapa</p>
<p>usturoi</p>
<p>foi de dafin</p>
<p>piper</p>
<p>sare</p>
<p>Mod de preparare:</p>
<p>Mai intai, coaceti vinetele si ardeii pe plita, pe o tabla sau tava mai veche, pe ochiul aragazului, pe grill sau in cuptor. Curatati vinetele de coaja cand inca sunt calde, le spalati si le puneti la scurs pe o sita.</p>
<p>Curatati ardeii de pielita, le scoateti cotoarele si semintele, si ii taiati fasii. Treceti rosiile prin masina de tocat sau prin blender, obtinand astfel un suc mai gros de rosii. Vinetele scurse, le tocati cu un cutit din lemn.</p>
<p>Dupa ce ati pregatit toate acestea, tocati ceapa marunt sau o treceti prin masina de tocat carne. Astfel, ea nu se va mai praji, ci va fierbe mai mult in zeama proprie si in ulei.</p>
<p>Incalziti uleiul in oala in care vreti sa faceti zacusca. Puneti ceapa la calit. Dupa 10- 15 minute adaugati sucul de rosii obtinut, amestecati si lasati sa fiarba pentru inca 15 minute.</p>
<p>Puneti ardeii taiati felii si vinetele tocate. Fierbeti la foc mic.</p>
<p>Puneti condimente dupa gust, iar cand se ridica uleiul, inseamna ca zacusca este gata.</p>
<p>Inainte de a pune zacusca in borcane, acestea trebuie sterilizate. Pentru siguranta dvs. ca acestea sa reziste pana la iarna puteti fierbe borcamele la foc min pentru 15-20 de minute.</p>

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