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<p>O reteta simpla si rapida pentru gogosi de casa, parfumate si gustoase! Foloseste aceasta reteta pentru a pregati gogosi delicioase pe care toata familia le va placea. Le puteti umple cu fructe, gem, budinca sau orice umplutura doriti. Gogosile vor fi putin diferite, dar intotdeauna moi si delicioase. Sunt minunate pentru pranz, dar si ca gustare in timpul zilei, dar sunt garantate ca vor disparea mai repede decat va asteptati.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Faina de grau &#8211; 300 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar &#8211; 60 g</p>
<p>Oua de dimensiuni medii &#8211; 5 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte cald &#8211; 50 ml</p>
<p>Drojdie proaspata &#8211; 10 g</p>
<p>Extract de vanilie (poate fi inlocuit cu zahar vanilat) &#8211; 1 lingura</p>
<p>Ulei de floarea soarelui pentru prajire &#8211; dupa cum este necesar</p>
<p>Zahar pudra pentru decor- dupa cum este necesar</p>
<p>un varf de cutit de sare</p>
<p>Mod de preparare:</p>
<p>Mai intai, cerneti faina intr-un castron mai mare, adaugati drojdie proaspata dizolvata in lapte cald si amestecati bine.</p>
<p>Apoi adaugam extract de vanilie si zahar si amestecam din nou totul, astfel incat ingredientele sa se combine frumos.</p>
<p>Intr-un alt castron, bateti 3 oua cu un praf de sare si adaugati la amestecul deja format.</p>
<p>Amestecati bine toate ingredientele si apoi incepeti sa adaugati treptat restul de oua.</p>
<p>Putem adauga si o bucata de unt moale in aluat pentru un gust si mai moale.</p>
<p>Framantati intregul aluat cu mainile timp de aproximativ 10 minute si apoi acoperiti-l cu o carpa si lasati-l sa creasca intr-un loc cald cel putin 3 ore.</p>
<p>Cand aluatul este dospit, scoateti-l din vas si asezati-l pe un blat de lucru presarat cu faina.</p>
<p>Rulati-l la o grosime de aproximativ 1 cm si folositi o ceasca pentru a taia cercuri din aluat.</p>
<p>Lasati aceste inele sa creasca singure timp de aproximativ o jumatate de ora si apoi puneti-le in ulei fierbinte.</p>
<p>Odata ce gogosile sunt in tigaie, reduceti temperatura si lasati sa se umfle.</p>
<p>De indata ce devin aurii pe o parte, le intoarcem.</p>
<p>Cand gogosile sunt aurii pe ambele parti, scoateti-le din tigaie, uscati-le cu un prosop de hartie.</p>
<p>Folosind o punga, le putem umple cu gem sau budinca, de exemplu, si, in final, presaram cu zahar pudra.</p>

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