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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>120 de grame ciocolata neagra</p>
<p>250 de grame unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>400 de grame zahar</p>
<p>2 pachete zahar vanilat</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>60 grame faina</p>
<p>0,5 lingurite sare</p>
<p>Mod de preparare:</p>
<p>Topiti ciocolata cu unt intr-o baie de apa. Apoi adaugati zaharul si amestecati.</p>
<p>Adaugati zaharul vanilat, ouale si, in final, faina si sarea. Se amesteca totul bine.</p>
<p>Puneti masa intr-o forma captusita cu hartie de copt.</p>
<p>Se coace 30-35 de minute la 165 de grade.</p>
<p>O alta reteta de negresa, dar fara oua:</p>
<p>Ingrediente:</p>
<p>Pentru blat:</p>
<p>3 iaurturi (3 × 180 g)</p>
<p>300 g faina neteda de grau</p>
<p>250 g zahar</p>
<p>120 ml de ulei</p>
<p>25 g cacao sau 2-3 linguri</p>
<p>2 lingurite bicarbonat de sodiu</p>
<p>Pentru glazura:</p>
<p>150 g unt</p>
<p>150 g de ciocolata de gatit</p>
<p>100 g zahar</p>
<p>120 ml lapte</p>
<p>Mod de preparare:</p>
<p>Se amesteca iaurtul, faina, zaharul, uleiul, cacaoa si bicarbonatul de sodiu cu un mixer electric timp de 2-3 minute.</p>
<p>Se toarna amestecul intr-o tava de 20 × 30 cm in care am pus hartie de copt si se coace intr-un cuptor preincalzit la 200 ° C timp de aproximativ 20 de minute.</p>
<p>Puneti untul intr-o cratita pe foc, opriti cand s-a topit (nu il fierbeti), amestecati ciocolata cubulete, zaharul si laptele si amestecati pana la omogenizare.</p>
<p>Se raceste tortul si se toarna peste glazura de ciocolata.</p>
<p>Serviti tortul cu frisca, iar in sezon puteti servi si fructe de padure dupa dorinta.</p>
<p>Tortul este destul de bogat in calorii, deci puteti reduce cantitatea de zahar si ulei daca doriti.</p>
<p>De asemenea, daca va grabiti, puteti masura ingredientele cu un pahar de iaurt. In acest caz, lista ingredientelor pentru biscuiti arata astfel: 3 iaurturi, 3 cani de faina de iaurt, 2 cani de zahar, 1 cana de ulei, 3 linguri de cacao, 10 linguri de lapte.</p>

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