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<p>Recomand tuturor sa gateasca acest fel de mancare cu cartofi si ciuperci. Se prepara fara oua, fara carne si fara branza, din cele mai simple ingrediente, dar se dovedeste foarte gustos si satios. Reteta de post pentru rulouri de cartofi cu ciuperci, in sos de rosii &#8211; pentru pranz, cina si chiar pe o masa festiva!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente pentru (pentru 4 portii)</p>
<p>Cartofi &#8211; 400 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ciuperci Champignon &#8211; 300 g</p>
<p>Ceapa &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; aproximativ 300 g</p>
<p>Ulei vegetal &#8211; 70 g</p>
<p>Pasta de rosii &#8211; 2-3 linguri</p>
<p>Sare &#8211; 1 lingurita</p>
<p>Zahar &#8211; 1 lingurita</p>
<p>Condimente uscate &#8211; 1 lingurita</p>
<p>Marar proaspat (pentru servire) &#8211; 1 legatura</p>
<p>Apa fiarta &#8211; 200 ml</p>
<p>Reteta pas cu pas</p>
<p>1 Pregatim ingredientele necesare.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 2</p>
<p>Taiati cartofii in bucati si puneti-i la fiert.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 3</p>
<p>Ceapa se toaca marunt.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 4</p>
<p>Tocam ciupercile.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 5</p>
<p>Fierbeti cartofii pana se inmoaie (20-25 minute dupa ce a dat in clocot apa), scugeti bine apa si framantati pana se omogenizeaza. Lasati piureul sa se raceasca.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 6</p>
<p>Se prajesc ciupercile si ceapa in ulei vegetal pana se inmoaie (pana cand ceapa devine transparenta si pana cand se evapora apa din ciuperci), se pune sare dupa gust.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 7</p>
<p>In timp ce ciupercile, ceapa si cartofii se racesc, pregatim umplutura: intr-un recipient separat amestecam pasta de rosii, sare si zahar (cantitatea de sare si zahar poate fi ajustata dupa gustul dvs.), condimente ; se toarna apa fiarta.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 8</p>
<p>Framantarea aluatului de cartofi: adaugati ulei vegetal si faina. Nu adaugam toata faina dintr-o data, poate fi nevoie de mai putin, in functie de tipul de cartof. Framantam bine. Aluatul de cartofi nu trebuie sa se sfarame.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 9</p>
<p>Tapetam ​​masa cu folie alimentara, usor unsa si intindem aluatul de cartofi sub forma de dreptunghi.</p>
<p>Puneti un strat de ciuperci pe un strat de aluat de cartofi.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 10</p>
<p>Folosind folie alimentara, infasurati rola, exacta la la rulada.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 11</p>
<p>Taiati ruloul de cartofi cu ciuperci in bucati si asezati-le vertical intr-o tava unsa.</p>
<p>Turnati sosul de rosii fierbinte.</p>
<p>Puneti tava in cuptorul preincalzit la 180 de grade, timp de 25 de minute.</p>
<p>Rulouri de cartofi cu ciuperci &#8211; pasul 12</p>
<p>Rulourile de cartofi cu ciuperci sunt gata. Presara marar proaspat si serveste.</p>
<p>Pofta buna!</p>

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