<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>piept de pui &#8211; 2 buc</p>
<p>Umplere:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>oua fierte &#8211; 3 buc.</p>
<p>branza/ cascaval- 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>ciuperci &#8211; 200-300 g</p>
<p>ulei vegetal &#8211; 30 ml</p>
<p>sare &#8211; 1/2 lingurita + la nevoie</p>
<p>suc de lamaie &#8211; 1 lingura</p>
<p>patrunjel &#8211; 2 linguri</p>
<p>piper negru macinat &#8211; dupa gust</p>
<p>mozzarella &#8211; 200 g</p>
<p>Pentru ambalare:</p>
<p>oua &#8211; 2 buc.</p>
<p>faina &#8211; 125 g</p>
<p>sare &#8211; 1/2 lingurita</p>
<p>pesmet &#8211; 250 g</p>
<p>turmeric &#8211; 1 lingurita</p>
<p>Pentru prajit</p>
<p>ulei &#8211; 30-50 ml</p>
<p><img class="alignnone size-full wp-image-26579" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri-1.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Taiati pieptul de pui in jumatate pe lungime pentru a face 4 felii subtiri.</p>
<p>Fierbeti ouale timp de 10 minute, apoi lasati-le sa se raceasca si curatati-le de coaja.</p>
<p>Razuiti ouale fierte pe o razatoare grosiera si amestecati-le cu branza proaspata.</p>
<p>Taiati ciupercile in bucati mai mici si prajiti-le in ulei incins timp de 3-5 minute.</p>
<p>Apoi sarati-le, asezonati cu suc de lamaie si transferati intr-un bol cu ​​branza.</p>
<p>Sfat: Pentru a taia ciupercile mai usor si mai rapid, impingeti-le tulpina in interiorul capacului.</p>
<p>Adaugati patrunjel tocat si piper negru in bol si amestecati totul.</p>
<p>Apoi taiati mozzarella in fasii mai largi si incepeti sa pregatiti rulourile.</p>
<p>Intindeti umplutura pe marginea carnii.</p>
<p><img class="alignnone size-full wp-image-25011" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/cascaval.png" alt="" width="803" height="416" /></p>
<p>Puneti fasii de mozzarella pe umplutura si rulati carnea.</p>
<p><img class="alignnone size-full wp-image-25012" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/piept-de-pui.png" alt="" width="887" height="495" /></p>
<p>Taiati rulada in jumatate si repetati procesul cu restul ingredientelor.</p>
<p><img class="alignnone size-full wp-image-25013" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri.png" alt="" width="1005" height="626" /></p>
<p>In trei boluri separate, pregatiti ouale batute, faina amestecata cu sare si pesmetul cu turmeric.</p>
<p>Ungem ruladele cu faina, apoi ouale si la final cu pesmet.</p>
<p><img class="alignnone size-full wp-image-25014" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri-cu-pesmet.png" alt="" width="1042" height="631" /></p>
<p>Apoi le prajiti in ulei incins timp de 15-20 de minute pe toate partile.</p>
<p><img class="alignnone size-full wp-image-25015" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri-prajite.png" alt="" width="955" height="565" /></p>
<p>Timpul de prajire depinde de caracteristicile aragazului dumneavoastra.</p>
<p><img class="alignnone size-full wp-image-25016" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/rulouri-cu-cascaval.png" alt="" width="1056" height="552" /></p>
<p>Rulourile ar trebui sa fie prajite pana se rumenesc.</p>
<p>Dupa ce prajiti chiflele de pui pane, puneti-le pe un servetel pentru a absorbi excesul de grasime.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>