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<p>O salata foarte gustoasa si simpla pe care o poti face pentru fiecare zi, dar si pentru masa festiva.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>pulpe sau piept de pui, 1 kg;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>branza sau cascaval, 200 g;</p>
<p>oua, 5 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ceapa, 2 buc;</p>
<p>pentru marinada de ceapa: 500 ml apa, 2 linguri zahar, 4 linguri otet;</p>
<p>rosii, 3 buc;</p>
<p>maioneza, sare, piper.</p>
<p>Procesul de gatire:</p>
<p>Fierbeti carnea de pui pana se inmoaie in apa cu sare cu condimente pentru a obtine o aroma.</p>
<p>Se raceste si se taie in bucati mici.</p>
<p>Taiati ceapa cubulete si marinati-o in apa, otet si zahar timp de 1 ora.</p>
<p>Se amesteca din cand in cand.</p>
<p>Scurgeti marinada si stoarceti ceapa.</p>
<p>Fierbeti ouale si dati-le pe razatoarea grosiera.</p>
<p>Formam salata in straturi dupa gustul tau.</p>
<p>Ungeti fiecare strat cu maioneza.</p>
<p>Primul strat este carnea.</p>
<p>Al doilea strat este ceapa.</p>
<p>Al treilea strat sunt ouale.</p>
<p>Al patrulea strat sunt cuburi de rosii.</p>
<p><img class="alignnone size-full wp-image-19187" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/salata-2.jpg" alt="" width="899" height="471" /></p>
<p>Acoperiti salata cu o folie si lasati-o sa se raceasca pentru cateva ore la frigider.</p>
<p>Pentru a preveni picurarea salatei, scoateti pulpa de pe rosii si apoi taiati-le in cuburi.</p>
<p>Sa aveti pofta!</p>

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