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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ton din conserva 200 g</p>
<p>Cartofi 150 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Oua 2 buc.</p>
<p>Mere 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Morcov 150 g</p>
<p>Muraturi 150 g</p>
<p>Maioneza 200 g</p>
<p>Patrunjel 1 legatura</p>
<p>Mazare conservata 100 g</p>
<p>Sare si piper negru (macinat) dupa gust</p>
<p>Mod de preparare:</p>
<p>Clatiti bine cartofii si morcovii sub jet de apa.</p>
<p>Se fierb legumele in coaja cu sare: cartofii 15-20 minute, iar morcovii 20-25 minute din momentul fierberii.</p>
<p>Taiati-i in cuburi mici</p>
<p>Se fierb ouale tari, se racesc si se taie in bucati mici.</p>
<p>Curatati marul de coaja (optional).</p>
<p>Taiati ca si restul ingredientelor.</p>
<p>Daca va place o textura mai delicata, razuiti-l.</p>
<p>Scoateti castravetii murati din borcan si puneti-i pe prosoape de hartie pentru a absorbi excesul de umiditate.</p>
<p>Apoi taiati-i in cuburi.</p>
<p>Scurgeti sucul din conserva de ton, zdrobiti cu o furculita in bucati.</p>
<p>Clatiti patrunjelul si tocati marunt.</p>
<p>Combinati ingredientele taiate intr-un castron de salata.</p>
<p>Adaugati mazare verde conservata.</p>
<p><img class="alignnone size-full wp-image-19330" src="https://bucatarianoastra.online/wp-content/uploads/2022/07/mazare.jpg" alt="" width="891" height="538" /></p>
<p>Se amesteca si se condimenteaza cu maioneza, sare si piper.</p>
<p>Puteti adauga putina ceapa daca doriti.</p>
<p>Se presara patrunjel deasupra si se serveste.</p>
<p>Pofta buna!</p>

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