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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 dovlecei tineri;</p>
<p>o legatura de patrunjel;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 grame de nuci;</p>
<p>2-3 catei de usturoi;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>cateva varfuri de sare;</p>
<p>2-3 linguri de ulei vegetal.</p>
<p>Mod de preparare:</p>
<p>Spalam dovleceii si taiem varfurile.</p>
<p>Taiem dovleceii pe lungime, in doua parti.</p>
<p>Apoi taiati in bucati mari. Nu curatam dovleceii, deoarece folosim doar legume tinere.</p>
<p>Transferati dovleceii intr-un castron si presarati generos cu sare.</p>
<p>Lasati dovleceii sa stea astfel incat sa elibereze excesul de lichid si sa devina crocanti dupa prajire.</p>
<p>Cand lichidul iese din dovlecei, stoarceti-i si puneti-i intr-o tigaie fierbinte, in care ati turnat anterior ulei vegetal.</p>
<p>Prajiti dovleceii in portii, astfel incat sa existe un singur strat in tigaie.</p>
<p>In timp ce dovleceii sunt prajiti, sa le pregatim un dressing.</p>
<p>Taiati marunt patrunjelul spalat cu un cutit.</p>
<p>Pune-l intr-un castron.</p>
<p>Curatati usturoiul si treceti-l printr-o presa.</p>
<p>Se adauga patrunjelul tocat.</p>
<p>Nucile curatate le turnam intr-o punga de plastic si le maruntim cu un sucitor.</p>
<p>Se toarna nucile pe usturoi si patrunjel.</p>
<p>Adaugati doua linguri de ulei vegetal, sare dupa gust si amestecati toate ingredientele.</p>
<p>Pentru iubitorii de condimente, puteti adauga o lingura de sos de soia: dar acest lucru este optional.</p>
<p>De asemenea, este foarte gustos fara el.</p>
<p>Se prajesc dovleceii pana se rumenesc si se amesteca cu sosul aromat.</p>
<p>Se amesteca usor dovleceii cu o lingura, astfel incat sa nu se destrame.</p>
<p>Dovleceii condimentati de casa sunt gata.</p>
<p>Combinatia de verdeata, usturoi si nuci confera dovleceilor un condiment.</p>
<p>Dupa cum puteti vedea, totul este usor si simplu.</p>
<p>Bucurati-va de un fel de mancare atat de minunat, de care este pur si simplu imposibil sa stati departe.</p>
<p>Sa aveti pofta!</p>

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