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<p>Eleganta si savuroasa, este ideala pentru orice masa festiva!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>400 gr ciuperci marinate</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 cana de orez</p>
<p>6 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 conserve de porumb boabe</p>
<p>2 pachete surimi de crab</p>
<p>200 gr smantana</p>
<p>2 buc. piept de pui medii</p>
<p>1 ananas (sau conserva)</p>
<p>maioneza</p>
<p>Citeste si: <a href="https://bucatarianoastra.online/salata-perla-neagra-pentru-revelion-vei-avea-noroc-cu-carul-la-anul-daca-o-vei-manca/">Salata “Perla neagra” pentru Revelion – Vei avea noroc cu carul la anul daca o vei manca</a></p>
<p>Mod de preparare:</p>
<p>Se spala si se fierbe orezul. Se spala, se fierb pieptii de pui si se taie ca pentru salata de boeuf. Se fierb tare ouale si se taie cubulete mici patru dintre ele.</p>
<p>Doua oua se vor opri pentru ornare. Se taie marunt surimi. Se pune la scurs porumbul. Se taie marunt ciupercile.La fiecare dintre ingredientele de mai sus se adauga smantana si maioneza doar cat sa le lege.</p>
<p>“Asamblare”:</p>
<p>La baza orezul, urmeaza stratul de surimi, apoi porumbul, pieptul de pui, ciupercile marinate, ouale fierte, fiecare amestecate cu maioneza si smantana.</p>
<p>Se da la frigider pana a doua zi. La servire se orneaza cu felii de ou pe laterala si cu felii de ananas deasupra.</p>
<p>Sau poate vrei o salata greceasca</p>
<p>Ingrediente:</p>
<p>ulei de masline</p>
<p>suc de lamai</p>
<p>un catel de usturoi</p>
<p>oregano</p>
<p>sare</p>
<p>piper</p>
<p>3 rosii</p>
<p>o ceapa rosie</p>
<p>un castrevete</p>
<p>un ardei verde</p>
<p>120 grame feta</p>
<p>masline</p>
<p>Mod de preparare:</p>
<p>In recipient, amesteca uleiul de masline cu sucul de lamaie, usturoiul pisat, sarea, piperul si oregano. Amesteca totul bine, pana obtii un sos omogen.</p>
<p>Intr-un bol mare, pune toate ingredientele, taiate felii. Amesteca bine. Adauga apoi dressingul si amesteca bine, pana cand toate ingredientele se combina.</p>
<p>Salata greceasca se serveste imediat dupa preparare , cu lipie crocanta. Salata se poate servi si alaturi de preparate din carne la gratar, sau ca atare, cu foccacia.</p>
<p>Citeste si: <a href="https://bucatarianoastra.online/cea-mai-gustoasa-salata-din-piept-de-pui-aceasta-reteta-merita-salvata-si-pregatita-lunar/">Cea mai gustoasă salată din piept de pui – Această reÈetă merită salvată Èi pregătită lunar</a></p>

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