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<p>Saratelele sunt la mare cautare. Toata familia le va rontai cu drag!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Biscuiti sarati</p>
<p>Din 300 g faina si 150 g unt framantam un aluat, adaugam putin sare si atat lapte cat aluatul sa fie tare.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lasam aluatul o jumatate de ora sa se odihneasca, apoi il intindem subtire cat lama de la cutit, si taiem ce forme dorim.</p>
<p>Cu o furculita le intepam, le punem in tava de copt, le ungem cu galbenus de ou, presaram cu sare mare si lasam la foc mic in cuptor.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Saratele</p>
<p>300 g faina, putina sare, o lingurita de zahar, hidratam 5 g de drojdie in lapte caldut, apoi framantam un aluat din toate ingredientele.</p>
<p>Intindem aluatul si il taiem fasii, ungem cu galbenus de ou, presaram cu chimen si sare, si le coacem pana vor avea culoarea aurie.</p>
<p>Sticksuri cu cascaval si boia de ardei</p>
<p>Pregatim un aluat de foietaj</p>
<p>Punem foile intr-un loc rece si lasam pana se intaresc, apoi le ungem cu ou. Presaram cu cascaval ras amestecat cu boia de ardei. Taiem foile in fasii de 10 cm lungime si 2 cm latime si le punem la cuptor.</p>
<p>Biscuiti cu cascaval</p>
<p>Din 100 g unt, 100 g cascaval ras, 140 g faina, 2 galbenusuri de ou, si cu putina sare framantam un aluat. Framantam bine aluatul, il intindem si il taiem dupa preferinte.</p>
<p>Coacem biscuitii aurii intr-o tava tapetata cu faina. Nu ungem cu ou, pentru ca daca biscuitii se ard chiar si putin, vor deveni usor amari.</p>
<p>Pogacele cu unt</p>
<p>Din 300 g faina, 200 g unt, 2 galbenusuri de ou, putin rom, sare si smantana, in care dizolvam 10 g drojdie, facem un aluat de consistenta aluatului de strudel.</p>
<p>Intindem de 3 ori si taiem in forma de pogacele, punem in tava, lasam 45 min sa se odihneasca, inainte sa le coacem le ungem cu ou, presaram cu chimen si coacem la foc destul de mare.</p>
<p>Pogacele cu cascaval</p>
<p>Din 200 g faina, 200 g unt, 100 g cascaval ras, putina sare, un varf de cutit de bicarbonat de sodiu si 3 galbenusuri de ou framantam un aluat.</p>
<p>Framantam bine si il intindem gros. Taiem in forma de pogacele, punem in tava si presaram cu cascaval ras. Coacem pana vor avea o culoare aurie.</p>
<p>Gogosi cu cascaval si crema de cascaval</p>
<p>Pregatim gogosi de ecler (250 ml lapte sau apa, 70 g unt, un praf de sare amestecam pe foc pana fierbe. Adaugam repede 140 g faina, amestecam bine, luam de pe foc si amestecam in continuare pana se raceste. Adaugam 6 galbenusuri de ou, unul cate unul si amestecam bine.</p>
<p>Intr-o tava tapetata cu faina punem gramajoare egale si coacem in cuptorul fierbinte pentru 5 min.</p>
<p>dupa 5 min scadem putin temperatura cuptorului si coacem gogosiile frumoase aurii. Dupa ce sunt gata le mai lasam inca 5 min. in cuptorul cu usa deschisa.</p>
<p>Imediat ce se racesc, le taiem pe jumatate si le umplem cu crema.), dar in loc de crema de vanilie, umplem cu crema de cascaval.</p>
<p>Mod de preparare pentru crema de cascaval: la abur, dintr-un galbenus de ou, smantana lichida, cascaval emental ras, unt si putina sare, pregatim crema.</p>
<p>Amestecam pana obtinem densitatea dorita, luam de pe abur si continuam sa amestecam pana se raceste, apoi mai adaugam unt.</p>
<p>Cantitatile difera in functie de cate gogosi dorim sa facem. La 6 galbenusuri de ou, folosim 1-2 linguri de smantana, 250 g de cascaval, 100 g unt si sare dupa gust.</p>

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