<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>ciocolata neagra &#8211; 90 g</p>
<p>unt &#8211; 60 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>smantana 33% &#8211; 20 g</p>
<p>oua &#8211; 5 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>zahar &#8211; 85 g</p>
<p>extract de vanilie &#8211; 1 lingurita</p>
<p>sare &#8211; 1 praf</p>
<p>pudra de cacao &#8211; 2 linguri</p>
<p>Crema de ciocolata:</p>
<p>ciocolata &#8211; 165 g</p>
<p>smantana 33% &#8211; 380 g</p>
<p>unt &#8211; 1 lingurita</p>
<p>pudra de cacao &#8211; 1 lingurita</p>
<p>Sirop de cafea:</p>
<p>apa &#8211; 50 ml</p>
<p>zahar &#8211; 35 g</p>
<p>lichior de cafea sau rom &#8211; 1 lingurita</p>
<p>Topping de ciocolata:</p>
<p>apa &#8211; 2 linguri</p>
<p>zahar &#8211; 30 g</p>
<p>sirop de glucoza &#8211; 45 g</p>
<p>gelatina &#8211; o jumatate de lingurita</p>
<p>apa fierbinte &#8211; 1 lingura</p>
<p>lapte condensat &#8211; 2 linguri</p>
<p>ciocolata neagra &#8211; 50 g</p>
<p>Mod de preparare:</p>
<p>Rupeti ciocolata intr-un bol, adaugati untul taiat cubulete si smantana dulce.</p>
<p>Puneti vasul intr-o baie de aburi si incalziti pana cand ingredientele incep sa se dizolve.</p>
<p>Amestecati cu un tel pana se combina intr-o masa uniforma, apoi scoateti vasul de pe foc.</p>
<p>Scoateti cinci oua si separati albusurile de galbenusuri.</p>
<p>Se amesteca galbenusurile cu o lingura si jumatate de zahar si se bat cu extractul de vanilie si se bate pana se formeaza o crema groasa.</p>
<p>Adaugati pudra de cacao si un praf de sare si continuati sa amestecati pana obtineti un amestec omogen.</p>
<p>Apoi se lucreaza in amestecul de ciocolata topita.</p>
<p>In al treilea castron, bateti albusurile spuma cu un praf de sare in zapada solida si adaugati treptat cantitatea ramasa de zahar pe masura ce bate.</p>
<p>Transferati apoi mousse-ul rezultat intr-un bol cu ​​aluat de ciocolata si amestecati totul bine intr-un amestec omogen.</p>
<p>Se toarna apoi pe o foaie de 30 x 40 cm tapetata cu hartie de copt.</p>
<p>Lasati cuptorul sa se incalzeasca pana la 185 ° C, apoi reduceti caldura la 175 ° C si puneti o tava de copt in cuptor si coaceti timp de 11 pana la 13 minute.</p>
<p>In timp ce blatul se coace, pregatim crema.</p>
<p>Turnati 80 de grame de smantana dulce intr-un bol si amestecati-o cu 1 lingurita de pudra de cacao.</p>
<p>Intr-un castron separat, topiti ciocolata neagra rupta cu 1 lingurita de unt si adaugati-o in crema de cacao.</p>
<p>Reincalziti vasul peste baia de aburi pana cand ingredientele sunt combinate.</p>
<p>Bateti crema ramasa intr-o spuma moale, adaugati-o in amestecul de ciocolata in linguri si amestecati bine de fiecare data.</p>
<p>Apoi umpleti punga de decor cu crema maro deschis rezultata.</p>
<p>Lasati carcasa copta sa se raceasca, rasturnati-o peste foaia de copt si indepartati hartia de copt.</p>
<p>Taiati aproximativ 1 centimetru pe fiecare parte pentru a obtine margini drepte.</p>
<p>Apoi taiati dreptunghiul curat rezultat in 6 dreptunghiuri mici.</p>
<p><img class="alignnone size-full wp-image-18845" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/foi.jpg" alt="" width="876" height="571" /></p>
<p>Amesteca apa cu zahar si lichior de cafea sau rom de cafea.</p>
<p>Asezati un dreptunghi pe un coaster, ungeti-l cu sirop de cafea si aplicati un strat de crema de ciocolata dintr-o punga de decor, pe care il intindeti cu un cutit intr-un strat uniform de aproximativ 8 mm grosime.</p>
<p>Asezati un alt dreptunghi pe crema, intindeti-l din nou cu sirop de cafea si apoi cu crema.</p>
<p><img class="alignnone size-full wp-image-18846" src="https://bucatarianoastra.online/wp-content/uploads/2022/05/crema.jpg" alt="" width="876" height="565" /></p>
<p>Rotiti straturile pana cand ramaneti fara ingrediente.</p>
<p>Ultimul strat ar trebui sa fie o crema pe care o intindeti pe toata suprafata prajiturii, inclusiv pe margini.</p>
<p>Puneti tortul finit la frigider pentru 1 pana la 2 ore pentru a se solidifica.</p>
<p>La final, pregatiti glazura de ciocolata.</p>
<p>Fierbeti apa cu zaharul si adaugati gelatina, in care amestecati ciocolata neagra topita.</p>
<p>Transferam apoi prajitura intarita pe grila si turnam peste ea glazura de ciocolata pe toate partile.</p>
<p>Inainte de servire, taiati cu grija toate partile cu un cutit ascutit pentru a scoate in evidenta structura stratificata a prajiturii, taiati tortul in doua cuburi si serviti.</p>
<p>Sa aveti pofta!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>