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<p>Tort de branza foarte gustos. Cremos. Nu prea dulce. Perfect pentru mine.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Initial, prepararea cremei de branza poate ridica ingrijorari, deoarece nu prea este facuta acasa, dar aceatsa reteta de prepara usor si are un gust foarte bun.</p>
<p>Eu o voi face din nou, de aceea ti-o recomand si tie.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>300 g faina de grau</p>
<p>1 lingurita de praf de copt</p>
<p>100 g zahar</p>
<p>2 galbenusuri</p>
<p>1 ou</p>
<p>100 g unt</p>
<p>1 lingura de untura</p>
<p>Crema de branza:</p>
<p>1 kg branza de vaci</p>
<p>1 pliculet zahar vanilat</p>
<p>3/4 cana zahar</p>
<p>3 cani de lapte</p>
<p>1/2 cana de ulei</p>
<p>4 galbenusuri</p>
<p>2 oua</p>
<p>1 budinca de vanilie</p>
<p>Bezea de nuca de cocos:</p>
<p>6 albusuri</p>
<p>varf de cutit de sare</p>
<p>3/4 cana zahar</p>
<p>1 lingurita de faina de cartofi</p>
<p>200 g nuca de cocos macinata</p>
<p>Mod de preparare:</p>
<p>Cerneti faina cu praful de copt. Se adauga zaharul, untul topit si untura. Se adauga galbenusurile si oul si se framanta aluatul.</p>
<p>Folosind aluatul pregatit, puneti pe fundul unei tavi de copt de 21x32cm tin care am pus hartie de copt. Pre-coaceti la 180 de grade (aproximativ 10-15 minute).</p>
<p>Puneti branza, zaharul, ouale, galbenusurile, uleiul si praful de budinca in vasul mixerului. Amestecam doar pana la combinare. Reduceti viteza mixerului la minimum si turnati treptat laptele (continutul va fi subtire).</p>
<p>Se toarna crema de branza peste aluatul din tava.</p>
<p>Se coace intr-un cuptor preincalzit la 180 de grade pentru aproximativ 45-50 de minute.</p>
<p>La sfarsitul coacerii, bateti albusurile tari cu un varf de sare. Adaugati treptat zahar si faina de cartofi. Adaugati nuca de cocos si amestecati usor cu o spatula.</p>
<p>Puneti spuma de nuca de cocos pregatita peste crema de branza. Se baga la cuptor inca 15-20 de minute (pana ce bezeaua de cocos se rumeneste). Se lasa sa se raceasca in cuptorul intredeschis.</p>

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