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<p>Prajitura delicioasa care se coace intr-un cuptor obisnuit la 180 de grade timp de aproximativ 30-40 de minute. Poate fi facuta si in perioada posului si poate fi stilizata cu diferite arome ( de portocala, lamaie etc) .</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>220 g faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>30 g cacao</p>
<p>10 g praf de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>130 g zahar</p>
<p>100 ml ulei</p>
<p>300 ml apa calda</p>
<p>Pentru glazura:</p>
<p>150 g ciocolata</p>
<p>3-4 linguri ulei</p>
<p>alune / nuci / arahide tocate dupa gust</p>
<p>Mod de preparare:</p>
<p>Cernem faina, cacao si praful de copt. Adaugati 130 g zahar si amestecati ingredientele uscate.</p>
<p>Adaugati 100 ml ulei, 300 ml apa calda in amestec si amestecati din nou cu un tel.</p>
<p>Veti obtine un amestec neted si stralucitor.</p>
<p>Intr-o tava cu dimensiunile de 16&#215;26 cm, acoperita cu hartie de copt, se toarna amestecul rezultat si se distribuie uniform.</p>
<p>Coaceti intr-un cuptor preincalzit la 180 de grade timp de aproximativ 35 de minute.</p>
<p>Verificati coacerea cu o scobitoare.</p>
<p>Lasati sa se raceasca timp de cateva minute, apoi intoarceti prajitura pe un platou de servire si indepartati hartia de copt.</p>
<p>Glazura de ciocolata:</p>
<p>Topiti 150 g de ciocolata si 3-4 linguri de ulei la foc mic sau la cuptorul cu microunde.</p>
<p>Optional, adaugati cateva nuci, alune sau arahide tocate si amestecati.</p>
<p>Se toarna peste tort, apoi se lasa la frigider sa se raceasca.</p>
<p>Tortul cu ciocolata este gata de mancat.</p>
<p>Pofta buna!</p>

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