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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>oua &#8211; 3 buc.</p>
<p>faina &#8211; 170 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte -120 ml</p>
<p>unt &#8211; 60 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>praf de copt &#8211; 1 lingura</p>
<p>zahar &#8211; 150 g</p>
<p>lapte condensat fiert &#8211; 300 g</p>
<p>branza moale &#8211; 300 g</p>
<p>Mod de preparare:</p>
<p>Puneti ouale (la temperatura camerei) si zaharul intr-un bol.</p>
<p><img class="alignnone size-full wp-image-23019" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/ingrediente-1.png" alt="" width="1186" height="881" /></p>
<p>Bateti cu un mixer pana cand volumul creste de 2- 3 ori.</p>
<p>Cerneti faina si praful de copt.</p>
<p>Se amesteca cu o spatula pentru a pastra cat mai multe bule de aer in aluat.</p>
<p>Intr-o cratita sau in cuptorul cu microunde se incalzeste laptele impreuna cu untul.</p>
<p>Introduceti amestecul de lapte in mai multe doze.</p>
<p>Aluatul va curge putin, dar asa trebuie.</p>
<p><img class="alignnone wp-image-23020" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/consistenta-aluat.png" alt="" width="1179" height="877" /></p>
<p>Se toarna intr-o forma, aici diametrul este de 18 centimetri.</p>
<p>Nu ungeti partile laterale si inferioare.</p>
<p>Se coace la cuptor la 160 de grade timp de 40 de minute.</p>
<p>Nu deschideti usa in prima jumatate de ora!</p>
<p>Verificati pregatirea cu o frigaruie, raciti complet blatul pe un gratar.</p>
<p><img class="alignnone size-full wp-image-23021" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/blat.png" alt="" width="1183" height="882" /></p>
<p>Taiati-l in 3 blaturi identice.</p>
<p><img class="alignnone size-full wp-image-23022" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/blaturi.png" alt="" width="1187" height="878" /></p>
<p>Taiati partea de sus daca va incurca si formati firimituri din el, va vor fi utile atunci cand decorati tortul.</p>
<p>Pentru crema, puneti intr-un castron lapte condensat fiert si branza moale (o puteti inlocui cu smantana groasa).</p>
<p><img class="alignnone size-full wp-image-23023" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/ingrediente-crema.png" alt="" width="1183" height="875" /></p>
<p>Bateti cu un mixer pana la omogenizare.</p>
<p>Daca acest lucru este dificil de facut, puteti adauga cateva linguri de lapte.</p>
<p>Crema trebuie sa aiba consistenta untului moale.</p>
<p><img class="alignnone size-full wp-image-23024" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/cerma.png" alt="" width="1186" height="885" /></p>
<p>Este mai bine sa asamblati tortul intr-un inel de gatit.</p>
<p>Nu folositi toata crema, lasati o treime pentru decor.</p>
<p>Puneti tortul la frigider pentru o ora.</p>
<p>Nivelati tortul cu crema ramasa.</p>
<p>Dupa ce puneti niste lapte condensat fiert intr-o punga cu coltul taiat, trageti o spirala la suprafata sau decorati dupa dorinta.</p>
<p><img class="alignnone size-full wp-image-23025" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/glazura.png" alt="" width="1174" height="864" /></p>
<p>Mutand frigaruia mai intai din centru, iar apoi de la periferie in centru, impartim prajitura in segmente.</p>
<p><img class="alignnone wp-image-23026" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/decorare-tort-1.png" alt="" width="1172" height="859" /></p>
<p>Va deveni o imagine frumoasa.</p>
<p>Sau poti face un decor la discretia ta.</p>
<p>Se presara cu firimituri de la blatul ramas.</p>
<p><img class="alignnone wp-image-23027" src="https://bucatarianoastra.online/wp-content/uploads/2023/12/firimituri-tort.png" alt="" width="1173" height="764" /></p>
<p>Pofta buna!</p>

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