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<p>Prajitura rasturnata cu mere si caramel este unul dintre deserturile nu doar delicios, ci si usor de preparat. Va prezentam reteta ideala pentru prajitura rasturnata cu mere si caramel.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>3 mere</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 grame de unt</p>
<p>100 grame de zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 grame de faina</p>
<p>2 oua</p>
<p>1 lingurita</p>
<p>praf de copt</p>
<p>6 linguri de zahar pentru caramel</p>
<p>o jumatate de lamaie</p>
<p>scortisoara (optional)Mod de preparare:</p>
<p>Se topeste untul la cuptorul cu microunde (sau in baie de aburi) si se amesteca cu zaharul. Se obtine o crema peste care adaugam cele doua oua. La final, se adauga faina si praful de copt si se amesteca.</p>
<p>Dupa prepararea aluatului se pun pe foc, intr-un vas cu fundul gros sau intr-o tigaie, cele sase linguri de zahar si se caramelizeaza. </p>
<p>Cat se caramelizeaza zaharul, taiem in cubulete cele trei mere, pe care le stropim cu zeama de lamaie sa nu se innegreasca. Se tapeteaza tava cu hartie de copt sau cu unt si faina. Se toarna, pe fundul tavii, caramelul si cubuletele de mere. Se adauga compozitia si se pune tava in cuptorul preincalzitla 200 de grade, timp de 30 de minute .</p>
<p>Citeste si: Nu e salam de biscuiti, dar seamana extraordinar de bine si are un gust si mai bun &#8211; Cum se prepara</p>
<p>Cand poftesti la ceva dulce, dar nu te incanta gustarile bogate in zaharuri, ia cateva feliute din acest salam cu fructe uscate si cacao.</p>
<p>Ingrediente:</p>
<p>7 curmale uscate</p>
<p>50 g nuci</p>
<p>50 g nuca de cocos</p>
<p>2 linguri cacao</p>
<p>1 lingurita seminte de chia</p>
<p>fulgi de cocos, pentru decor</p>
<p>Mod de preparare:</p>
<p>Pui toate ingredientele in blender si le pasezi pana cand obtii o compozitie de consistenta aluatului. Umezesti mainile si rulezi aluatul pana obtii forma unui salam, apoi il dai prin nuca de cocos. Il tii la frigider peste noapte.</p>

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