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<p>Din frunzele de varza puteti face un aperitiv destul de gustos care ii va incanta toti oaspetii. Pregatirea unui fel de mancare necesita o cantitate minima de ingrediente si de timp.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>1 varza</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>½ lingurita sare</p>
<p>3 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 linguri maioneza</p>
<p>3 linguri faina</p>
<p>condimente dupa gust</p>
<p>Mod de preparare:</p>
<p>Scoateti tulpina din varza.</p>
<p>Aduceti apa la fiert, adaugam sare.</p>
<p>Scufundati varza in apa clocotita timp de 3 minute.</p>
<p>Separati frunzele de capul de varza.</p>
<p>Intr-un castron adanc, bateti ouale si maioneza cu un tel.</p>
<p>Adaugati faina, sare, condimente dupa gust. Pregatiti aluatul.</p>
<p>Taiati frunzele de varza in 2-3 bucati.</p>
<p><img class="alignnone size-full wp-image-16390" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/carsa.jpg" alt="" width="1041" height="549" /></p>
<p>Inmuiati bucati de frunze de varza in aluat.</p>
<p><img class="alignnone size-full wp-image-16391" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/aluat-6.jpg" alt="" width="1031" height="614" /></p>
<p>Se prajeste intr-o tigaie preincalzita cu ulei pana se rumenesc.</p>
<p><img class="alignnone size-full wp-image-16389" src="https://bucatarianoastra.online/wp-content/uploads/2021/06/varza1.jpg" alt="" width="1024" height="521" /></p>
<p>Sa aveti pofta!</p>

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