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<p>Buna! Astazi va propun o reteta universala pentru iarna. Poate fi folosita pentru a pregati primul si al doilea fel de mancare, sosuri. Daca aveti propria gradina de legume si nu stiti ce sa faceti cu legumele si verdeata, care au crescut in cantitati mari, atunci aceasta optiune este pentru dvs. Si daca ati achizitionat legume, atunci in timpul sezonului se dovedesc foarte economice, iar beneficiile legumelor de sezon sunt mult mai mari.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE</p>
<p>Greutatea legumelor &#8211; curatata!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 kg morcovi</p>
<p>1 kg de ceapa</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 kg ardei dulce</p>
<p>1 kg de rosii</p>
<p>o gramada de patrunjel (250 g)</p>
<p>o gramada de marar (250 g)</p>
<p>aproximativ 1 kg de sare (sare groasa), depinde de gustul dvs., dar trebuie sa fie si putin mai sarat pentru a tine pana la iarna.</p>
<p>MOD DE PREPARARE:</p>
<p>In primul rand, sa pregatim borcanele si capacele. Le sterilizez la cuptorul cu microunde si umplu capacele cu apa clocotita.</p>
<p>Acum sa pregatim legumele si verdeata.</p>
<p>Curatati si dati prin razatoare morcovii.</p>
<p>Curatati si tocati marunt ceapa.</p>
<p>Curatati si taiati ardeiul cubulete mici.</p>
<p>Tocam marunt patrunjelul si mararul.</p>
<p>Transferam legumele si verdeata tocate intr-un recipient mare convenabil.</p>
<p>Taiati rosiile in bucati. Macinati-le cu un blender.</p>
<p>Se adauga sare rosiilor si se amesteca bine pana se omogenizeaza.</p>
<p>Adaugati rosiile si sarea in recipient cu restul de legume si amestecati totul bine. Aproape imediat, legumele incep sa isi lase sucul.</p>
<p>Acum asezam amestecul in borcane sterile, etansand bine cu o lingura.</p>
<p><img class="alignnone wp-image-12431" src="http://bucatarianoastra.online/wp-content/uploads/2020/09/zarzavat.jpg" alt="" width="660" height="367" /></p>
<p>Acoperiti cu capace sterile si strangeti bine.</p>
<p>Acest zarzavat este depozitat intr-un loc rece, in frigider, intr-o pivnita sau intr-un subsol rece.</p>

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