<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<h3>Reteta 1</h3>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>ulei &#8211; 200 ml</p>
<p>ou &#8211; 1 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>suc de lamaie &#8211; 1 lingura</p>
<p>mustar &#8211; 1 lingurita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>sare &#8211; 1 lingurita</p>
<p><img class="alignnone size-full wp-image-26894" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/maioneza-2.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Spargeti oul rece intr-un recipient inalt conceput pentru un mixer vertical de imersie.</p>
<p><img class="alignnone size-full wp-image-22961" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/ou.png" alt="" width="710" height="394" /></p>
<p>Adaugati sare, mustar, ulei de floarea soarelui rafinat si sucul de lamaie.</p>
<p>Acum scufundati mixerul vertical in acest amestec.</p>
<p>Acoperiti suprafata galbenusului cu mixerul in sine.</p>
<p><img class="alignnone size-full wp-image-22962" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/blender.png" alt="" width="708" height="388" /></p>
<p>Bateti galbenusul de ou timp de 5 secunde pana cand vedeti ca se formeaza o emulsie albicioasa.</p>
<p>Nu ridicati inca mixerul.</p>
<p>Apoi incepeti sa miscati incet de jos in sus si amestecati maioneza pentru inca 20 de secunde.</p>
<p><img class="alignnone size-full wp-image-22963" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/maioneza.png" alt="" width="705" height="394" /></p>
<p>Trebuie sa obtineti o consistenta omogena si foarte fina de maioneza.1</p>
<p><img class="alignnone size-full wp-image-22964" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/maioneza-cu-ou.png" alt="" width="702" height="397" /></p>
<p>Gustati amestecul finit si, daca este necesar, adaugati sare, mustar sau suc de lamaie dupa gust.</p>
<h3>Reteta 2</h3>
<p>Ingrediente:</p>
<p>ulei &#8211; 150 ml</p>
<p>lapte &#8211; 50 ml</p>
<p>mustar &#8211; 1 lingura</p>
<p>usturoi &#8211; 2 catei</p>
<p>suc de lamaie &#8211; 2 linguri</p>
<p>sare dupa gust</p>
<p>Mod de preparare:</p>
<p>Puneti laptele, mustarul, doi catei de usturoi si zeama de lamaie intr-un castron inalt si ingust si amestecati pana cand usturoiul este complet omogenizat.</p>
<p><img class="alignnone wp-image-22965" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/mustar.png" alt="" width="703" height="427" /></p>
<p>Apoi reduceti viteza de amestecare la minim si turnati foarte incet uleiul intr-un jet subtire in timp ce inca amestecati.</p>
<p><img class="alignnone wp-image-22966" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/ulei.png" alt="" width="699" height="489" /></p>
<p>In timpul acestui proces, amestecul ar trebui sa dobandeasca consistenta maionezei groase.</p>
<p><img class="alignnone wp-image-22967" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/usturoi.png" alt="" width="696" height="378" /></p>
<p>Cand este gata, adaugati putina sare dupa gust si maioneza este gata.</p>
<h3>Reteta 3</h3>
<p>Ingrediente:</p>
<p>oua &#8211; 2 buc.</p>
<p>otet sau suc de lamaie &#8211; 2 linguri</p>
<p>ulei de floarea soarelui &#8211; 500 ml</p>
<p>sare si mustar dupa gust</p>
<p>mustar plin de grasime &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Va puteti folosi d eun borcan inalt daca nu aveti un vas mai ingust pentru mixerul vertical.</p>
<p>Adaugati ouale, otet sau suc de lamaie, apoi uleiul de floarea soarelui si amestecati cu un mixer vertical.</p>
<p><img class="alignnone size-full wp-image-22968" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/borcan-cu-ulei.png" alt="" width="711" height="401" /></p>
<p>Masa ar trebui sa capete treptat forma si densitate.</p>
<p><img class="alignnone wp-image-22969" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/maioneza-1.png" alt="" width="714" height="394" /></p>
<p>Maioneza poate fi, de asemenea, aromata cu mustar plin de grasime si sare la sfarsit.</p>
<p><img class="alignnone wp-image-22970" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/borcan-cu-maioneza.png" alt="" width="711" height="402" /></p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>