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<p>INGREDIENTE</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 banane coapte</p>
<p>60 ml ulei</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g faina</p>
<p>100 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1/2 lingurita bicarbonat de sodiu</p>
<p>1 lingurita praf de copt</p>
<p>100 g nuca tocata de cutit</p>
<p>esenta de vanilie</p>
<p>un praf sare</p>
<p>Citeste si: <a href="https://bucatarianoastra.online/sa-tot-faci-gogosi-de-post-dupa-reteta-asta/">Sa tot faci gogosi de post dupa reteta asta!</a></p>
<p>MOD DE PREPARARE:</p>
<p>1. Piseaza bananele si combina-le cu uleiul si esenta de vanilie.</p>
<p>2. Separat, combina ingredientele uscate: zaharul, faina, bicarbonatul, praful de copt si praful de sare.</p>
<p>3. Incorporeaza ingredientele uscate in ingredientele umede si incorporeaza apoi nucile tocate.</p>
<p>4. Toarna compozitia intr-o forma de chec tapetata cu foaie de copt sau margarina/ulei si da-l la cuptor pentru cca 50 de minute, la 180 de grade, sau pana cand checul se rumeneste si trece testul scobitorii.</p>
<p>Citeste si: <a href="https://bucatarianoastra.online/placinta-de-post-cu-mere-rapida-si-delicioasa/">Placinta de post cu mere – rapida si delicioasa</a></p>

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