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<p>Marele avantaj al urmatoarei retete este ca aluatul poate fi folosit pentru orice desert.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>In plus, il puteti pregati relativ usor si este foarte gustos. Puteti face o varietate de prajituri, chifle, pizza si multe altele.</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 800 g</p>
<p>apa fiarta calda &#8211; 260 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>maioneza &#8211; 160 g</p>
<p>drojdie uscata &#8211; 25 g</p>
<p>zahar &#8211; 15 g</p>
<p>sare &#8211; 1/2 lingurita</p>
<p>Mod de preparare:</p>
<p>Mai intai, puneti drojdia intr-un castron, turnati apa peste ea si amestecati.</p>
<p>Lasa-l sa se umfle timp de 15 minute.</p>
<p>Apoi puneti maioneza intr-un castron mare, turnati drojdia imbibata in ea, adaugati zahar si sare.</p>
<p>Se amesteca totul bine cu un tel.</p>
<p>Treptat, fara oprire, incepeti sa adaugati si faina.</p>
<p>Amestecati mai intai cu o lingura si, cand devine dificil, framantati aluatul cu mainile.</p>
<p>Aluatul trebuie sa fie moale si flexibil.</p>
<p>Acest lucru va va informa ca ati facut totul bine.</p>
<p>Presarati usor aluatul finit cu faina, acoperiti cu folie alimentara si lasati-l la loc cald timp de doua ore.</p>
<p>In acest timp, aluatul ar trebui sa creasca in volum si sa fie pregatit pentru utilizare ulterioara.</p>
<p>Il puteti folosi pentru aproape orice. Depinde de dvs. daca pregatiti pizza de casa sau produse de patiserie proaspete delicioase la micul dejun.</p>
<p>Puteti folosi baza in diferite moduri, la fel ca alte aluaturi dospite.</p>
<p>Cu toate acestea, va avea un gust foarte unic, care va surprinde placut pe toata lumea.</p>

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