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<p>Cand poftesti ceva delicios, ia niste mere si fa acest desert!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>4-5 mere mai mari,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 g de faina,</p>
<p>1 lingurita praf de copt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>50 g zahar,</p>
<p>2 oua,</p>
<p>100 ml lapte,</p>
<p>zeama de la o lamaie,</p>
<p>1 lingurita zahar pudra,</p>
<p>un varf de sare.</p>
<p>Mod de preparare:</p>
<p>Merele sunt spalate, decojite si apoi taiate in bucati mici.</p>
<p>Bateti albusurile cu zaharul, 1 lingura de suc de lamaie si un praf de sare, apoi amestecati merele.</p>
<p>Adaugati galbenusurile de ou, laptele, coaja de lamaie rasa si faina cernuta cu praful de copt.</p>
<p>Se amesteca usor, apoi se tapeteaza o forma de copt rotunda de 22-24 cm cu hartie de copt si se toarna aluatul.</p>
<p>Se coace intr-un cuptor preincalzit la 170 de grade C aproximativ 40 de minute.</p>
<p>Cand este copt, lasati sa se raceasca si apoi scoateti din forma de copt, presarati blatul cu zahar pudra si feliati.</p>
<p>O alta reteta de prajitura cu mere:</p>
<p>Ingrediente pentru aluat:</p>
<p>3 oua,</p>
<p>200 g zahar,</p>
<p>200 g de faina,</p>
<p>300 g smantana,</p>
<p>un varf de cutit de sare,</p>
<p>1 lingurita praf de copt,</p>
<p>zahar vanilat dupa gust.</p>
<p>Ingrediente pentru umplutura:</p>
<p>3 mere,</p>
<p>150 g stafide.</p>
<p>Mod de preparare:</p>
<p>Spalati merele, apoi indepartati stratul de seminte si taiati-le in felii de 2-3 mm.</p>
<p>Spalati stafidele, asezati intr-un castron si turnati apa fierbinte peste ele si lasati-l sa stea pana cand aluatul este pregatit.</p>
<p>Bateti ouale cu un mixer, apoi adaugati incet zaharul, zaharul vanilat si sarea.</p>
<p>Va fi bine daca amestecul de oua se lumineaza frumos.</p>
<p>Adaugati smantana in amestecul de oua si amestecati.</p>
<p>Se amesteca praful de copt in faina cernuta, se adauga la amestecul de oua si se amesteca usor. Se strecoara stafidele, se adauga la aluat.</p>
<p>Tapeteaza o forma rotunda de tort cu hartie de copt, intindeti untul pe interiorul formei.</p>
<p>Puneti aluatul, puneti feliile de mar deasupra, in cerc. Coaceti tortul intr-un cuptor preincalzit la 180 de grade timp de 30-40 de minute, apoi verificati cu o scobitoare pentru a vedea daca este copt.</p>
<p>Cand este copt, scoateti-l din cuptor si presarati-l cu zahar pudra. Lasati sa se raceasca si apoi taiati felii.</p>

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