<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ardeiul il vom umple cu orez si carne tocata. Luati orice carne doriti. Se prepara repede si sunt deliciosi. Merita sa incercati aceasta reteta.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>carne tocata de orice fel, 800 &#8211; 900 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>orez, 200 g;</p>
<p>oua, 2 buc;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>ardei dulce, aproximativ 15 buc;</p>
<p>pasta de rosii, 3 linguri;</p>
<p>ceapa, 2 buc;</p>
<p>morcovi, 1 buc;</p>
<p>ulei vegetal, 5 &#8211; 6 linguri;</p>
<p>sare, 2 lingurite;</p>
<p>boia, cimbru, usturoi uscat, cate 1 lingurita;</p>
<p>apa, aproximativ 1,5 l;</p>
<p>verdeata si ceapa verde.</p>
<p>Procesul de gatit:</p>
<p>Ceapa se toaca marunt si se prajeste in ulei vegetal.</p>
<p>De asemenea, morcovii ii dam pe o razatoare. Fierbeti cu ceapa.</p>
<p>Se amesteca carnea tocata cu orez, sare, condimente si se adauga ouale.</p>
<p>Se amesteca legumele cu pasta de rosii si se fierbe timp de 2 minute. Adaugati condimente, amestecati si adaugati sare dupa gust.</p>
<p>Impartiti legumele in 2 parti si amestecati jumatate cu carne tocata.</p>
<p>Se toarna a doua parte a legumelor cu 500 g de apa, se amesteca. Se aduce la fierbere si se scoate de pe aragaz.</p>
<p>Se amesteca carnea tocata cu ierburi tocate si ceapa verde.</p>
<p>Umpleti ardeii cu carne tocata si puneti-i intr-o cratita. Asezati cateva legume pe fundul cratitei.</p>
<p>Se toarna legumele intr-o cratita si se adauga aproximativ 1 litru de apa &#8211; sosul ar trebui sa acopere ardeii.</p>
<p>Cand ardeiul fierbe, reduceti focul si gatiti timp de 40 de minute.</p>
<p>Se presara cu ierburi si piper si se lasa 10 minute.</p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>