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<p>Iată cum trebuie să procedezi…</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente</p>
<p>4 kg ardei capia</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>350 ml otet tare</p>
<p>100 ml ulei de masline sau floarea soarelui</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>o lingura si jumatate de sare ( sa nu fie fina)</p>
<p>2 linguri zahar</p>
<p>o lingura boabe de mustar</p>
<p>o lingura boabe de piper</p>
<p>5-6 catei de usturoi</p>
<p>4 borcane de cate 700-800 grame</p>
<p>Cum se prepară?</p>
<p>Coaceti ardeii ,curatatii de coaja deasupra unei cratite ca sa curga lichidul din ei in cratita,pt ca apoi il punem in borcane…</p>
<p>ii desfaceti doar pe o parte si le scoateti cotorul si semintele, cel mai bine este sa nu ii spalati ca sa isi pastreze aroma de copt si sa isi lase zeama lor delicioasa.</p>
<p>Dupa ce ati terminat toti ardeii de curatat,ii asezati in 4 borcane de care 720-800 gr cu tot cu zeama care au lasat-o ardeii si puneti printre ei cate 3-4 feli de usturoi,apoi faceti intr-o craticioara lichidul.</p>
<p>Puneti otetul,uleiul,sarea,zaharul,boabele de mustar si piper si lasati sa dea in clocot.</p>
<p>Turnati lichidul fierbinte peste ardei si puneti capacele stranse bine.</p>
<p>Eu am desfacut a doua zi un borcan si am mancat cu piureu si pulpe la cuptor si vreau sa zic ca sunt deliciosi…au putin mai mult otet decat cum punem noi la o salata dar ca sa tina ..trebuie putin mai mult.</p>
<p>Zeama facuta intra exact cat trebuie in 4 borcane.</p>
<p>Să îi savuraÈi cu drag!</p>

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