Atat de aromata si de cremoasa incat iti vine sa o mananci si cu ochii – Prajitura cu cafea si ciocolata

<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"1" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div style&equals;"text-align&colon; center&semi;font-weight&colon; bold&semi;padding&colon; 5px&semi;font-size&colon; 18px&semi;">Publicitate<&sol;div> &NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"4047806435" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;&NewLine;<&sol;div>&NewLine;<p>Ingrediente &lpar;pentru o tava de 20&ast;25 cm si inaltimea de 6 cm&rpar;&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"5" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<&excl;-- catfish --> &NewLine; <script id&equals;"&lowbar;vidverto-7de134a91844dc5b8af722764f659cc6">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-7de134a91844dc5b8af722764f659cc6"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"13507"&comma;t&comma;&lbrace;width&colon;320&comma;height&colon;50&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script> &NewLine; &NewLine; &NewLine; <script id&equals;"&lowbar;vidverto-f67ff2f25277c860286d826e999b21db">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-f67ff2f25277c860286d826e999b21db"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"16392"&comma;t&comma;&lbrace;width&colon;720&comma;height&colon;405&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script> &NewLine; &NewLine; &NewLine;<script id&equals;"&lowbar;vidverto-025bfaa3b972f792991a295b518abca5">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-025bfaa3b972f792991a295b518abca5"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"10406"&comma;t&comma;&lbrace;width&colon;720&comma;height&colon;405&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script>&NewLine;<&sol;div>&NewLine;&NewLine;<p>Pentru blatul cu nuci si ciocolata&colon;<&sol;p>&NewLine;<p>200 gr de unt moale&semi;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>140 gr de zahar&semi;<&sol;p>&NewLine;<p>4 oua&semi;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>100 gr de nuci maruntite&semi;<&sol;p>&NewLine;<p>150 gr de ciocolata neagra&period;<&sol;p>&NewLine;<p>Pentru blatul mousse de ciocolata cu lapte&colon;<&sol;p>&NewLine;<p>300 gr de ciocolata cu lapte&semi;<&sol;p>&NewLine;<p>400 ml de smantana pentru frisca &lpar;300 ml &plus; 100 ml&rpar;&period;<&sol;p>&NewLine;<p>Pentru blatul mousse de cafea cu mascarpone&colon;<&sol;p>&NewLine;<p>280 ml de smantana pentru frisca&semi;<&sol;p>&NewLine;<p>100 gr de ciocolata alba&comma; maruntita&semi;<&sol;p>&NewLine;<p>280 gr de crema de branza mascarpone&semi;<&sol;p>&NewLine;<p>3 linguri de cafea solubila dizolvata in 2 linguri de apa fierbinte&period;<&sol;p>&NewLine;<p>Pentru glazura ganache de ciocolata si cafea&colon;<&sol;p>&NewLine;<p>200 gr de ciocolata neagra maruntita&semi;<&sol;p>&NewLine;<p>200 ml de smantana pentru frisca&semi;<&sol;p>&NewLine;<p>1 lingura de cafea solubila&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Pregatiti baltul cu nuci si ciocolata&period; Amestecati intr-un vas mare untul si zaharul&period; Apoi incorporati ouale&period; Nu trebuie batute&comma; doar amestecati ingredientele pana obtineti o compozitie omogena&period;<&sol;p>&NewLine;<p>Topiti ciocolata in cuptorul cu microunde&period; Lasati-o sa se racoreasca putin&comma; apoi adaugati-o in compozitia de unt si oua&comma; amestecati pana la omogenizare&period; Adaugati nucile si amestecati bine&period;<&sol;p>&NewLine;<p>Turnati aluatul in forma unsa cu unt si dati-o la cuptorul preincalzit pana la 180 grade Celsius pentru aproximativ 30 de minute&comma; pana blatul devine ferm&comma; dar nu prea uscat&period; Lasati sa se raceasca la temperatura camerei&period;<&sol;p>&NewLine;<p>Pregatiti mousse-ul de ciocolata cu lapte&period; Aduceti 300 ml de frisca pana la punctul de fierbere&period; Turnati-o deasupra ciocolatei&comma; asteptati cateva secunde si amestecati pana obtineti o crema ganache&period;<&sol;p>&NewLine;<p>Lasati crema sa se raceasca complet&period; Mixati frisca ramasa&comma; apoi adaugati crema de ciocolata&period; Intindeti mousse-ul peste blatul de ciocolata&period; Dati la rece pana se intareste&period;<&sol;p>&NewLine;<p>Pregatiti mousse-ul de cafea si mascarpone&period; Aduceti frisca pana la punctul de fierbere si turnati-o deasupra ciocolatei&period; Asteptati cateva secunde si amestecati pana obtineti o crema ganache&period; Lasati crema sa se raceasca timp de 1 ora&period; Mixati crema de branza mascarpone cu crema de ciocolata si cu cafeaua&period; Dati la rece pentru 1 ora&period;<&sol;p>&NewLine;<p>Scoateti crema din frigider si mixati-o putin&period; Intindeti crema deasupra mousse-ului de ciocolata&period; Dati la rece pana se intareste&period; Pregatiti glazura&period; Combinati smantana pentru frisca si cafeaua solubila&period;<&sol;p>&NewLine;<p>Aduceti amestecul pana la punctul de fierbere&period; Turnati amestecul deasupra ciocolatei&comma; asteptati cateva secunde si amestecati cu o spatula pana obtineti o crema ganache&period; Amestecati cu grija&comma; fara sa scoateti spatula din crema&comma; sa nu introduceti aer&period;<&sol;p>&NewLine;<p>Turnati crema desupra prajiturii&period; Dati la frigider pentru mai multe ore&comma; sa se intareasca bine toate straturile&period; Portionati prajitura si serviti cu placere&period; Pofta buna&excl;<&sol;p>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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