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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte 220 ml</p>
<p>Drojdie 40 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 100 g</p>
<p>Zahar 4-5 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina de grau 500 g</p>
<p>Unt 80 g</p>
<p>Ou 1 buc.</p>
<p>Sare 1 varf</p>
<p>Mere 2 buc.</p>
<p>Albusuri de ou 1 buc.</p>
<p>Mod de preparare:</p>
<p>Incalziti putin laptele si turnati jumatate din cantiatte intr-un vas.</p>
<p>Adaugati drojdie proaspata, 1 lingura zahar si 2 linguri faina.</p>
<p>Se amesteca si se lasa deoparte 20-30 de minute sa creasca.</p>
<p>Se amesteca restul de faina, zaharul si laptele, se toarna untul topit, se bate oul, sarea si se adauga aluatul de drojdie.</p>
<p>Framantati aluatul.</p>
<p>Rulati aluatul si impartiti-l in 12 bucati.</p>
<p>Din fiecare bucata de aluat se face o prajitura mica, se aseaza pe o tava de copt acoperita cu hartie de copt si se lasa 30 de minute.</p>
<p>Se curata merele de coaja si seminte, se taie cubulete si se stropesc cu zahar cu scortisoara.</p>
<p>Se amesteca.</p>
<p>Faceti o mica adancitura in fiecare prajitura cu un pahar, umpleti-o cu umplutura.</p>
<p>Ungeti marginile chiflelor cu albus batut.</p>
<p><img class="alignnone size-full wp-image-18440" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/mere.jpg" alt="" width="894" height="585" /></p>
<p>Coaceti cheesecake-urile timp de 20 de minute la 180 de grade.</p>

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