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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina de grau 125 g</p>
<p>Indulcitor de stevie 20 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare 2 g</p>
<p>Lapte 205 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ulei de cocos 10 g</p>
<p>nuci pecan 40 g</p>
<p>Dovleac 200 g</p>
<p>coaja de portocala 60 g</p>
<p>suc de portocale 20 ml</p>
<p>branza ricotta 200 g</p>
<p>Branza de vaca 130 g</p>
<p>Proteina 40 g</p>
<p>Scortisoara 0,5 lingurita</p>
<p>Ghimbir 0,3 lingurita</p>
<p>Curcuma 0,3 lingurita</p>
<p>Ou 2 buc.</p>
<p>Lapte praf 10 g</p>
<p>Cicoare 2 g</p>
<p>Mod de preparare:</p>
<p>Scoateti coaja si semintele dovleacului si taiati-l in bucati mici.</p>
<p>Puneti-le intr-o tava de copt si trimiteti-le la cuptorul preincalzit la 180 ° C, pentru o jumatate de ora.</p>
<p>Dovleacul ar trebui sa fie moale.</p>
<p>Se amesteca faina, sarea si 4 g de indulcitor de stevie, se amesteca.</p>
<p>Se toarna 85 ml de lapte si ulei de cocos topit.</p>
<p>Aluatul nu trebuie sa se sfarame si sa se lipeasca de maini.</p>
<p>Taiati nucile pecan si amestecati in aluat.</p>
<p>Punem aluatul pe fundul formei si il presam bine pe fund, formand lateralele.</p>
<p>Se macina dovleacul cu un blender pana la starea de piure, adaugand coaja si sucul de portocale.</p>
<p>Adaugati ricotta, branza de vaci, 9 g stevie, scortisoara, ghimbir, turmeric si nucsoara.</p>
<p>Amestecati din nou ingredientele cu un blender.</p>
<p>Bateti ouale si amestecati din nou ingredientele.</p>
<p>Se toarna masa de dovleac in forma cu aluatul.</p>
<p>Puneti tava pe o alta tava si turnati apa fierbinte pe ea.</p>
<p><img class="alignnone wp-image-18447" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/tava.jpg" alt="" width="890" height="454" /></p>
<p>Coaceti cheesecake-ul timp de 1 ora in cuptorul preincalzit la 130°C.</p>
<p>Se lasa la racit la cuptor.</p>
<p>Amestecati proteinele ramase si stevia cu laptele praf.</p>
<p>Se toarna 30 ml de lapte si se amesteca ingredientele pana la omogenizare.</p>
<p>Intr-o cratita, combinati laptele ramas cu cicoarea.</p>
<p>Se incalzeste fara sa fiarba.</p>
<p>Se toarna amestecul de proteine ​​si se incalzeste din nou pana se ingroasa, amestecand continuu.</p>
<p>Acoperiti cheesecake-ul racit cu glazura si trimiteti-l la frigider pentru 1-2 ore.</p>
<p>Scoateti cu grija cheesecake-ul din forma.</p>
<p>Ornati cu nuci si bucati de fructe daca doriti.</p>
<p><img class="alignnone size-full wp-image-18446" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/cheesecake.jpg" alt="" width="888" height="499" /></p>
<p>Sa aveti pofta!</p>

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