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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina de grau 400 g</p>
<p>Apa 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare un praf</p>
<p>Ulei de floarea soarelui 2 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare:</p>
<p>Cerneti faina intr-un bol, faceti o gaura, adaugati sare si turnati apa fierbinte (nu clocotita).</p>
<p>Framantam aluatul cateva minute pana se omogenizeaza.</p>
<p>Nu ar trebui sa se lipeasca de maini.</p>
<p>Se acopera apoi cu folie alimentara si se lasa 20-30 de minute.</p>
<p>Taiati aluatul si impartiti-l in 10-16 bucati.</p>
<p>Pudrati suprafata cu faina si rulati fiecare bila intr-un strat gros de 1 mm.</p>
<p><img class="alignnone size-full wp-image-18452" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/pita.jpg" alt="" width="892" height="493" /></p>
<p>Diametrul trebuie sa fie putin mai mare decat cel al tigaii.</p>
<p>Incingeti o tigaie uscata si prajiti painea timp de 30-60 de secunde pe fiecare parte.</p>
<p><img class="alignnone wp-image-18451" src="https://bucatarianoastra.online/wp-content/uploads/2022/03/paine.jpg" alt="" width="890" height="499" /></p>
<p>Pentru ca produsele sa fie moi, stropiti-le cu apa dintr-o sticla cu pulverizator si impachetati-le intr-o punga.</p>
<p>Painea pita de casa gata poate fi mancata imediat.</p>

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