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<p>Barcile cu aluat moale, cu o crusta crocanta, pe care le puteti umple cu o varietate de umpluturi, sunt o reteta grozava pentru micul dejun, pranz sau cina, excelenta pentru un picnic.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit veti avea nevoie de urmatoarele ingrediente:</p>
<p>ou, 1 buc. + 1 albus;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar, 1 lingura;</p>
<p>sare, 1 lingurita;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt, 40 g;</p>
<p>lapte, 220 ml;</p>
<p>drojdie 6 g;</p>
<p>faina, 440 g</p>
<p>Pentru a pregati umplutura aveti nevoie de :</p>
<p>carnati si branza/cascaval;</p>
<p>maioneza si ketchup;</p>
<p>rosii;</p>
<p>porumb.</p>
<p>Mod de preparare:</p>
<p>In laptele cald, adaugati untul topit, oul si albusul, sarea si zaharul, drojdia.</p>
<p>Se amesteca bine masa cu un tel pana se omogenizeaza complet.</p>
<p>Adaugati faina cernuta si framantati intr-un aluat moale si pufos.</p>
<p>S-ar putea sa aveti nevoie de putina mai multa faina pentru ca dimensiunile oualor sunt diferite, consistenta uleiului este si ea diferita.</p>
<p>Acoperiti aluatul si lasati-l intr-un loc cald timp de 30-60 de minute.</p>
<p>Framantati aluatul si impartiti-l in 8 bile.</p>
<p>Rulam fiecare chifla intr-o foaie ovala cu o grosime de aproximativ 5 mm si taiem ambele margini pentru a forma o barca.</p>
<p><img class="alignnone wp-image-19392" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/1.jpg" alt="" width="909" height="461" /></p>
<p>Puteti merge de-a lungul marginii, rasucind partile laterale cu o coada, apoi barca se dovedeste a fi mai stabila si isi mentine bine forma.</p>
<p><img class="alignnone wp-image-19393" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/2.jpg" alt="" width="911" height="462" /></p>
<p>Intindem barcutele pe o tava acoperita cu hartie de copt si le ungem cu un ou batut si lapte.</p>
<p><img class="alignnone wp-image-19394" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/3.jpg" alt="" width="910" height="476" /></p>
<p>Apoi, ungeti fundul cu ketchup, presarati bucati de carnati sau sunca, porumb, felii de rosii, stropiti cu branza rasa si faceti o plasa de maioneza.</p>
<p><img class="alignnone size-full wp-image-19395" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/salam.jpg" alt="" width="908" height="451" /></p>
<p><img class="alignnone wp-image-19396" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/cascaval.jpg" alt="" width="909" height="455" /></p>
<p>Coacem astfel de barci cam 25 &#8211; 30 de minute la 180 de grade.</p>
<p><img class="alignnone wp-image-19397" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/pizza.jpg" alt="" width="910" height="447" /></p>
<p>Puteti coace si cu peste, ciuperci, carne de pui si branza, ierburi etc.</p>
<p>Pofta buna!</p>

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