<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>300 g cartofi</p>
<p>2 linguri de amidon de porumb</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>100 g de branza Emmental rasa</p>
<p>40 g mozzarella</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>patrunjel proaspat</p>
<p>sare si piper dupa gust</p>
<p>1 ou</p>
<p>2 catei de usturoi</p>
<p>100 g fulgi de porumb zdobiti</p>
<p>ulei pentru prajit, aproximativ 250 ml</p>
<p>Pnetru un extra gust si decor : parmezan ras, ierburi italiene (oregano, cimbru, busuioc).</p>
<p><img class="alignnone size-full wp-image-26601" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/bilute-crocante.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Curatati si taiati cubulete 300 g de cartofi, apoi fierbeti-i in apa cu sare pana se inmoaie (aproximativ 10-15 minute).</p>
<p>Scurgeti cartofii si zdrobiti-i intr-un castron pana se omogenizeaza.</p>
<p>Adaugati sare , piper , 2 linguri de patrunjel proaspat si 2 linguri de amidon de porumb in piureul de cartofi.</p>
<p><img class="alignnone size-full wp-image-24665" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/piure.png" alt="" width="596" height="497" /></p>
<p>Se amesteca 100 g de branza Emmental rasa pentru un plus de aroma si cremoasa.</p>
<p>Se amesteca totul pana se combina complet.</p>
<p>Luati o cantitate mica de amestec de cartofi si aplatizati-o in mana.</p>
<p>Asezati un cub de mozzarella in centru, apoi infasurati amestecul de cartofi in jurul acesteia, formand o minge.</p>
<p><img class="alignnone wp-image-24666" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/mozzarella-a.png" alt="" width="598" height="480" /></p>
<p>Continuati sa modelati pana cand tot amestecul este folosit.</p>
<p><img class="alignnone wp-image-24667" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/bile-de-cartofi.png" alt="" width="600" height="635" /></p>
<p>Intr-un castron, bateti 1 ou si amestecati cu 2 catei de usturoi tocati .</p>
<p>Intr-un alt bol, puneti 100 g de fulgi de porumb zdrobiti pentru acoperire.</p>
<p>Inmuiati fiecare bila in amestecul de oua, apoi rulati-o in fulgii de porumb zdrobiti pana cand sunt complet acoperite.</p>
<p><img class="alignnone wp-image-24668" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/ou-1.png" alt="" width="602" height="630" /></p>
<p><img class="alignnone size-full wp-image-24669" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/fulgi-de-porumb.png" alt="" width="951" height="762" /></p>
<p>Incingeti 250 ml de ulei de floarea soarelui intr-o tigaie la foc mediu-mare.</p>
<p>Pentru a testa uleiul, puneti o bucata mica de cartof; ar trebui sa sfaraie si sa se ridice la suprafata.</p>
<p>Se prajesc bilutele de branza in loturi, intorcandu-le din cand in cand pana devin aurii si crocante pe toate partile (aproximativ 2-3 minute per lot).</p>
<p>Odata gata, puneti bilutele de branza prajite pe prosoape de hartie pentru a scurge excesul de ulei.</p>
<p><img class="alignnone size-full wp-image-24671" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/bile-prajite.png" alt="" width="946" height="857" /></p>
<p>Inca fierbinti, stropiti bilutele de branza cu parmezan ras si un praf de ierburi italiene (oregano, cimbru, busuioc).</p>
<p><img class="alignnone size-full wp-image-24670" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/parmezan.png" alt="" width="946" height="747" /></p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>